nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Agreements with Chain-Hotel Companies
|
Bell, Charles A. |
|
1993 |
34 |
1 |
p. 27-33 |
artikel |
2 |
Agreements with chain-hotel companies
|
Bell, Charles A. |
|
1993 |
34 |
1 |
p. 27-33 7 p. |
artikel |
3 |
Book Review: Dishing It Out: Power and Resistance among Waitresses in a New Jersey Restaurant
|
George, Thomas |
|
1993 |
34 |
1 |
p. 15-15 |
artikel |
4 |
Child-Care Programs
|
Marler, Janet H. |
|
1993 |
34 |
1 |
p. 60-67 |
artikel |
5 |
Child-care programs that make sense
|
Marler, Janet H. |
|
1993 |
34 |
1 |
p. 60-67 8 p. |
artikel |
6 |
CHRAQ News
|
|
|
1993 |
34 |
1 |
p. 7-8 |
artikel |
7 |
CHRAQ news & reviews
|
|
|
1993 |
34 |
1 |
p. 7-8 2 p. |
artikel |
8 |
Creating a Technological Circle of Service
|
Palmer, John |
|
1993 |
34 |
1 |
p. 81-87 |
artikel |
9 |
Creating a technological circle of service
|
Palmer, John |
|
1993 |
34 |
1 |
p. 81-87 7 p. |
artikel |
10 |
Debunking the Myths of Yield Management
|
Lieberman, Warren H. |
|
1993 |
34 |
1 |
p. 34-41 |
artikel |
11 |
Debunking the myths of yield management
|
Lieberman, Warren H. |
|
1993 |
34 |
1 |
p. 34-41 8 p. |
artikel |
12 |
Dishing it out: Power and resistance among waitresses in a New Jersey restaurant
|
Thomas George, R. |
|
1993 |
34 |
1 |
p. 15- 1 p. |
artikel |
13 |
Editorial Board
|
|
|
1993 |
34 |
1 |
p. 5- 1 p. |
artikel |
14 |
Fifty-five? Forty, or flight!
|
|
|
1993 |
34 |
1 |
p. 96- 1 p. |
artikel |
15 |
Financial Analysis Using the Statement of Cash Flows
|
Schmidgall, Raymond S. |
|
1993 |
34 |
1 |
p. 46-53 |
artikel |
16 |
Financial analysis using the statement of cash flows
|
Schmidgall, Raymond S. |
|
1993 |
34 |
1 |
p. 47-53 7 p. |
artikel |
17 |
From the Editor
|
G.W, |
|
1993 |
34 |
1 |
p. 96-96 |
artikel |
18 |
From the Publisher
|
|
|
1993 |
34 |
1 |
p. II-II |
artikel |
19 |
Improving Interactions between Meeting Planners and Hotel Employees
|
Rutherford, Denney G. |
|
1993 |
34 |
1 |
p. 68-80 |
artikel |
20 |
Improving interactions between meeting planners and hotel employees
|
Rutherford, Denney G. |
|
1993 |
34 |
1 |
p. 68-80 13 p. |
artikel |
21 |
Organizational Climate and Burnout
|
Vallen, Gary K. |
|
1993 |
34 |
1 |
p. 54-59 |
artikel |
22 |
Organizational climate and burnout
|
Vallen, Gary K. |
|
1993 |
34 |
1 |
p. 54-59 6 p. |
artikel |
23 |
Pushing in the tide
|
|
|
1993 |
34 |
1 |
p. 2- 1 p. |
artikel |
24 |
Shidō-sei
|
Cichy, Ronald F. |
|
1993 |
34 |
1 |
p. 88-95 |
artikel |
25 |
Shidō-sei: Leadership in Japan's commercial food-service industry
|
Cichy, Ronald F. |
|
1993 |
34 |
1 |
p. 88-95 8 p. |
artikel |
26 |
Strategic Alliances in the Hotel Industry
|
Dev, Chekitan S. |
|
1993 |
34 |
1 |
p. 42-45 |
artikel |
27 |
Strategic alliances in the hotel industry
|
Dev, Chekitan S. |
|
1993 |
34 |
1 |
p. 42-45 4 p. |
artikel |
28 |
The Morning Line...
|
|
|
1993 |
34 |
1 |
p. 4-6 |
artikel |
29 |
The morning line…
|
|
|
1993 |
34 |
1 |
p. 4-6 3 p. |
artikel |
30 |
The Revolution in Domestic
|
Eyster, James J. |
|
1993 |
34 |
1 |
p. 16-26 |
artikel |
31 |
The revolution in domestic hotel management contracts
|
Eyster, James J. |
|
1993 |
34 |
1 |
p. 16-26 11 p. |
artikel |
32 |
Upcoming events
|
|
|
1993 |
34 |
1 |
p. 9- 1 p. |
artikel |