nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A communications partnership
|
|
|
1992 |
33 |
3 |
p. 95- 1 p. |
artikel |
2 |
A marketing strategy for resort conference centers
|
Caban˜as, Burt |
|
1992 |
33 |
3 |
p. 45-49 5 p. |
artikel |
3 |
A new partnership for the hotel industry
|
Trice, Donald R. |
|
1992 |
33 |
3 |
p. 15-19 5 p. |
artikel |
4 |
Building a market-segment accounting model to improve profits
|
Nordling, Christopher W. |
|
1992 |
33 |
3 |
p. 29-36 8 p. |
artikel |
5 |
Building a quality-control program
|
|
|
1992 |
33 |
3 |
p. 14- 1 p. |
artikel |
6 |
Buying opportunities, mystery meals, ... ...amenities, and chain churning
|
|
|
1992 |
33 |
3 |
p. 12-13 2 p. |
artikel |
7 |
Companies ask Chicago, “Wanna bet?”
|
|
|
1992 |
33 |
3 |
p. 89- 1 p. |
artikel |
8 |
Complex interactions
|
|
|
1992 |
33 |
3 |
p. 90-91 2 p. |
artikel |
9 |
Focusing on international travel
|
|
|
1992 |
33 |
3 |
p. 10- 1 p. |
artikel |
10 |
Hanging tough
|
|
|
1992 |
33 |
3 |
p. 10- 1 p. |
artikel |
11 |
Have a nice daySM
|
|
|
1992 |
33 |
3 |
p. 96- 1 p. |
artikel |
12 |
Keep your fingers crossed
|
|
|
1992 |
33 |
3 |
p. 9- 1 p. |
artikel |
13 |
On deadline
|
|
|
1992 |
33 |
3 |
p. 93- 1 p. |
artikel |
14 |
“Phone-y” services are for real
|
|
|
1992 |
33 |
3 |
p. 94- 1 p. |
artikel |
15 |
Redlined
|
|
|
1992 |
33 |
3 |
p. 8- 1 p. |
artikel |
16 |
Scripted computer demonstrations
|
Kasavana, Michael L. |
|
1992 |
33 |
3 |
p. 75-83 9 p. |
artikel |
17 |
Seeing stars
|
|
|
1992 |
33 |
3 |
p. 92- 1 p. |
artikel |
18 |
Strategic planning for the 1990s: “Exploiting the inevitable”
|
Feltenstein, Tom |
|
1992 |
33 |
3 |
p. 50-54 5 p. |
artikel |
19 |
The best-laid plans...
|
Dittman, David A. |
|
1992 |
33 |
3 |
p. CO2- 1 p. |
artikel |
20 |
The circus flies again
|
|
|
1992 |
33 |
3 |
p. 11- 1 p. |
artikel |
21 |
The great retirement caper or, bye-bye, boomer
|
Woods, Robert H. |
|
1992 |
33 |
3 |
p. 20-28 9 p. |
artikel |
22 |
The marketing-strategy worksheet: A practical tool
|
Buttle, Francis |
|
1992 |
33 |
3 |
p. 55-67 13 p. |
artikel |
23 |
The measure of a manager
|
|
|
1992 |
33 |
3 |
p. 8- 1 p. |
artikel |
24 |
The morning line...
|
|
|
1992 |
33 |
3 |
p. 4-6 3 p. |
artikel |
25 |
The simplified menu-cost spreadsheet
|
Miller, Stephen G. |
|
1992 |
33 |
3 |
p. 85-88 4 p. |
artikel |
26 |
The use of technology to improve service quality
|
Dan Reid, R. |
|
1992 |
33 |
3 |
p. 68-73 6 p. |
artikel |
27 |
Turn your spa into a winner
|
Monteson, Patricia A. |
|
1992 |
33 |
3 |
p. 37-44 8 p. |
artikel |
28 |
Unsold rooms 2: Bartering
|
|
|
1992 |
33 |
3 |
p. 93- 1 p. |
artikel |
29 |
Upcoming events
|
|
|
1992 |
33 |
3 |
p. 11- 1 p. |
artikel |
30 |
Wanted: Unsold rooms
|
|
|
1992 |
33 |
3 |
p. 93- 1 p. |
artikel |