nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Accident Prevention for Hotels, Motels, and Restaurants
|
Stipanuk, David M. |
|
1991 |
32 |
4 |
p. 85-85 |
artikel |
2 |
Accident prevention for hotels, motels, and restaurants
|
|
|
1991 |
32 |
4 |
p. 85- 1 p. |
artikel |
3 |
Andersen Debuts Host Report; Coopers Starts Hospitality Directions
|
W., G. |
|
1991 |
32 |
4 |
p. 84-84 |
artikel |
4 |
Andersen debuts host report; Coopers starts hospitality directions
|
|
|
1991 |
32 |
4 |
p. 84- 1 p. |
artikel |
5 |
Another view of the future of hospitality education
|
Pavesic, David V. |
|
1991 |
32 |
4 |
p. 8-9 |
artikel |
6 |
Another view of the future of hospitality education
|
Pavesic, David V. |
|
1991 |
32 |
4 |
p. 8-9 2 p. |
artikel |
7 |
A Unique Selling Point
|
W., G. |
|
1991 |
32 |
4 |
p. 82-82 |
artikel |
8 |
A unique selling point
|
|
|
1991 |
32 |
4 |
p. 82- 1 p. |
artikel |
9 |
Benchmarking
|
W., G. |
|
1991 |
32 |
4 |
p. 96-96 |
artikel |
10 |
Benchmarking
|
|
|
1991 |
32 |
4 |
p. 96- 1 p. |
artikel |
11 |
Beyond 1992
|
W., G. |
|
1991 |
32 |
4 |
p. 12-12 |
artikel |
12 |
Beyond 1992
|
|
|
1991 |
32 |
4 |
p. 12- 1 p. |
artikel |
13 |
Capturing Customers: How to Target the Hottest Markets of the '90s
|
Grottola, Michelle |
|
1991 |
32 |
4 |
p. 87-88 |
artikel |
14 |
Capturing customers: How to target the hottest markets of the '90s
|
|
|
1991 |
32 |
4 |
p. 87-88 2 p. |
artikel |
15 |
Consumer Power: How Americans Spend Their Money
|
W., G. |
|
1991 |
32 |
4 |
p. 88-88 |
artikel |
16 |
Consumer power: How Americans spend their money
|
|
|
1991 |
32 |
4 |
p. 88- 1 p. |
artikel |
17 |
Country Kitchen Unveils Redesigned Restaurant
|
W., G. |
|
1991 |
32 |
4 |
p. 84-84 |
artikel |
18 |
Development Plans Replace Performance Reviews at Harvey Hotels
|
Beckert, John |
|
1991 |
32 |
4 |
p. 72-80 |
artikel |
19 |
Development plans replace performance reviews at Harvey hotels
|
Beckert, John |
|
1991 |
32 |
4 |
p. 72-80 9 p. |
artikel |
20 |
Enhancing Returns
|
W., G. |
|
1991 |
32 |
4 |
p. 81-81 |
artikel |
21 |
Enhancing returns
|
|
|
1991 |
32 |
4 |
p. 81- 1 p. |
artikel |
22 |
How Near the Edge?
|
Swanson, Gene |
|
1991 |
32 |
4 |
p. 66-71 |
artikel |
23 |
How near the edge? Gauging lodging firms' liquidity
|
Swanson, Gene |
|
1991 |
32 |
4 |
p. 67-71 5 p. |
artikel |
24 |
Human Relations for the Hospitality Industry
|
W., G. |
|
1991 |
32 |
4 |
p. 87-87 |
artikel |
25 |
Human relations for the hospitality industry
|
|
|
1991 |
32 |
4 |
p. 87- 1 p. |
artikel |
26 |
In brief...
|
W., G. |
|
1991 |
32 |
4 |
p. 84-84 |
artikel |
27 |
In brief…
|
|
|
1991 |
32 |
4 |
p. 84- 1 p. |
artikel |
28 |
Index, volume 32
|
|
|
1991 |
32 |
4 |
p. 92-95 4 p. |
artikel |
29 |
Jump-Starting Travel
|
W., G. |
|
1991 |
32 |
4 |
p. 10-10 |
artikel |
30 |
Jump-starting travel
|
|
|
1991 |
32 |
4 |
p. 10- 1 p. |
artikel |
31 |
Managing Tourism
|
W., G. |
|
1991 |
32 |
4 |
p. 85-86 |
artikel |
32 |
Managing tourism
|
|
|
1991 |
32 |
4 |
p. 85-86 2 p. |
artikel |
33 |
Microtel
|
Justus, George R. |
|
1991 |
32 |
4 |
p. 50-54 |
artikel |
34 |
Microtel: How “simple” translates into success
|
Justus, George R. |
|
1991 |
32 |
4 |
p. 50-54 5 p. |
artikel |
35 |
Popular and Well-Managed (Mostly)
|
W., G. |
|
1991 |
32 |
4 |
p. 82-82 |
artikel |
36 |
Popular and well-managed (mostly)
|
|
|
1991 |
32 |
4 |
p. 82- 1 p. |
artikel |
37 |
Preservation and Rehabilitation
|
Conner, Fred L. |
|
1991 |
32 |
4 |
p. 24-34 |
artikel |
38 |
Preservation and rehabilitation: NYC hotels show the reasons why
|
Conner, Fred L. |
|
1991 |
32 |
4 |
p. 24-34 11 p. |
artikel |
39 |
Retraining Everyone
|
W., G. |
|
1991 |
32 |
4 |
p. 11-11 |
artikel |
40 |
Retraining everyone
|
|
|
1991 |
32 |
4 |
p. 11- 1 p. |
artikel |
41 |
Rule Out Fraud and Theft
|
Geller, Neal |
|
1991 |
32 |
4 |
p. 55-65 |
artikel |
42 |
Rule out fraud and theft: Controlling your food-service operation
|
Neal Geller, A. |
|
1991 |
32 |
4 |
p. 55-65 11 p. |
artikel |
43 |
Table of contents, volume 32
|
|
|
1991 |
32 |
4 |
p. 89-91 3 p. |
artikel |
44 |
The death of the big deal
|
|
|
1991 |
32 |
4 |
p. IFC- 1 p. |
artikel |
45 |
The morning line…
|
|
|
1991 |
32 |
4 |
p. 4-7 4 p. |
artikel |
46 |
The Sheraton Palace
|
Knapp, Frederic |
|
1991 |
32 |
4 |
p. 13-23 |
artikel |
47 |
The Sheraton palace: Preserving the past, positioning for the future
|
Knapp, Frederic |
|
1991 |
32 |
4 |
p. 13-23 11 p. |
artikel |
48 |
The Waldorf-Astoria: America's Gilded Dream
|
W., G. |
|
1991 |
32 |
4 |
p. 86-87 |
artikel |
49 |
The Waldorf-Astoria: America's gilded dream
|
|
|
1991 |
32 |
4 |
p. 86-87 2 p. |
artikel |
50 |
Travelers' Choice
|
Morgan, Michael S. |
|
1991 |
32 |
4 |
p. 40-49 |
artikel |
51 |
Traveler's choice: The effects of advertising and prior stay
|
Morgan, Michael S. |
|
1991 |
32 |
4 |
p. 41-49 9 p. |
artikel |
52 |
Upscale Markets
|
Boyer, Cheryl |
|
1991 |
32 |
4 |
p. 35-38 |
artikel |
53 |
Upscale markets: New York City and Washington, D.C.
|
Boyer, Cheryl |
|
1991 |
32 |
4 |
p. 35-38 4 p. |
artikel |
54 |
What if I offered you door number three?
|
W., G. |
|
1991 |
32 |
4 |
p. 83-83 |
artikel |
55 |
What if i offered you door number three?
|
|
|
1991 |
32 |
4 |
p. 83- 1 p. |
artikel |