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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
67 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | A Cost-Saving Approach to Housekeeping |
Kirwin, Paul |
1990 |
31 | 3 |
p. 25-27 |
artikel |
|
| 2 | A cost-saving approach to housekeeping |
Kirwin, Paul |
1990 |
31 | 3 |
p. 25-27 3 p. |
artikel |
|
| 3 | Advice to recruiters, professors, and students |
1990 |
31 | 3 |
p. 112-112 |
artikel |
||
| 4 | After the Crisis |
Aurthur, David a. |
1990 |
31 | 3 |
p. 121-121 |
artikel |
|
| 5 | Americans really do prefer light, healthful foods |
1990 |
31 | 3 |
p. 114-114 |
artikel |
||
| 6 | An Engineer's Approach to Cuisine |
Al Glanzberg, |
1990 |
31 | 3 |
p. 51-53 |
artikel |
|
| 7 | An engineer's approach to cuisine or how American airlines built a top-rated in-flight food service |
Glanzberg, Al |
1990 |
31 | 3 |
p. 51-53 3 p. |
artikel |
|
| 8 | ...a preview of the November Quarterly |
1990 |
31 | 3 |
p. 4-8 |
artikel |
||
| 9 | Are You Obsolete? |
1990 |
31 | 3 |
p. 118-118 |
artikel |
||
| 10 | Are you obsolete? |
G.W., |
1990 |
31 | 3 |
p. 118- 1 p. |
artikel |
|
| 11 | A Support System to Mitigate Manager Burnout |
Tabacchi, Mary H. |
1990 |
31 | 3 |
p. 33-37 |
artikel |
|
| 12 | A support system to mitigate manager burnout |
Tabacchi, Mary H. |
1990 |
31 | 3 |
p. 32-37 6 p. |
artikel |
|
| 13 | Be part of the solution |
F.L.C., |
1990 |
31 | 3 |
p. 12-13 2 p. |
artikel |
|
| 14 | Breakfast food: What's hot, what's not |
F.L.C., |
1990 |
31 | 3 |
p. 114- 1 p. |
artikel |
|
| 15 | Catching up |
L.A., |
1990 |
31 | 3 |
p. 111- 1 p. |
artikel |
|
| 16 | Companies' programs help local communities |
1990 |
31 | 3 |
p. 12-13 |
artikel |
||
| 17 | Curing the early-morning drive-to-the-airport headache |
1990 |
31 | 3 |
p. 15-15 |
artikel |
||
| 18 | Debt Hitch-Hiking |
Arbel, Avner |
1990 |
31 | 3 |
p. 105-110 |
artikel |
|
| 19 | Debt hitch-hiking: How hotels found low-cost capital |
Arbel, Avner |
1990 |
31 | 3 |
p. 105-110 6 p. |
artikel |
|
| 20 | Editorial Board |
1990 |
31 | 3 |
p. CO2- 1 p. |
artikel |
||
| 21 | Europe 1992 |
1990 |
31 | 3 |
p. 117-117 |
artikel |
||
| 22 | Everything you ever wanted to know about pizza |
1990 |
31 | 3 |
p. 111-111 |
artikel |
||
| 23 | Expanding to seven brands |
1990 |
31 | 3 |
p. 11-11 |
artikel |
||
| 24 | ... Harvey's Kline Discusses Recruiting Issues |
1990 |
31 | 3 |
p. 113-113 |
artikel |
||
| 25 | Internationalizing Your Hotel's Welcome Mat |
Makens, James C. |
1990 |
31 | 3 |
p. 64-70 |
artikel |
|
| 26 | Internationalizing your hotel's welcome mat |
Makens, James C. |
1990 |
31 | 3 |
p. 64-70 7 p. |
artikel |
|
| 27 | Japanese Hotel Investment |
Hara, Tadayuki |
1990 |
31 | 3 |
p. 98-104 |
artikel |
|
| 28 | Japanese hotel investment: A matter of tradition and reality |
Hara, Tadayuki |
1990 |
31 | 3 |
p. 98-104 7 p. |
artikel |
|
| 29 | Letters |
1990 |
31 | 3 |
p. 10-11 |
artikel |
||
| 30 | Look beyond their Résumés Harvey's kline discusses recruiting issues |
F.L.C., |
1990 |
31 | 3 |
p. 112-113 2 p. |
artikel |
|
| 31 | Marketing Practices of Hotel chains |
Dev, Chekitan S. |
1990 |
31 | 3 |
p. 54-63 |
artikel |
|
| 32 | Marketing practices of hotel chains |
Dev, Chekitan S. |
1990 |
31 | 3 |
p. 54-63 10 p. |
artikel |
|
| 33 | Marketing strategies |
1990 |
31 | 3 |
p. 115-115 |
artikel |
||
| 34 | Marriott and Ramada out altogether |
1990 |
31 | 3 |
p. 14-14 |
artikel |
||
| 35 | More on Asian service |
Barsky, Jonathan D. |
1990 |
31 | 3 |
p. 10- 1 p. |
artikel |
|
| 36 | Nobody asked me, but… |
Turkel, Stanley |
1990 |
31 | 3 |
p. 10-11 2 p. |
artikel |
|
| 37 | [No title] |
Woods, Robert H. |
1990 |
31 | 3 |
p. 119- 1 p. |
artikel |
|
| 38 | [No title] |
Woods, Robert H. |
1990 |
31 | 3 |
p. 119- 1 p. |
artikel |
|
| 39 | Not just for the big players |
G.W., |
1990 |
31 | 3 |
p. 117- 1 p. |
artikel |
|
| 40 | On Asian hotel figures |
Simkins, James S.W. |
1990 |
31 | 3 |
p. 10- 1 p. |
artikel |
|
| 41 | Open the window! |
G.W., |
1990 |
31 | 3 |
p. 116- 1 p. |
artikel |
|
| 42 | Pricing Strategies for Menus |
Carmin, JoAnn |
1990 |
31 | 3 |
p. 45-50 |
artikel |
|
| 43 | Pricing strategies for menus: Magic or myth? |
Carmin, JoAnn |
1990 |
31 | 3 |
p. 44-50 7 p. |
artikel |
|
| 44 | Profit analysis |
Dunn, Kate D. |
1990 |
31 | 3 |
p. 80-90 |
artikel |
|
| 45 | Profit analysis: Beyond yield management |
Dunn, Kate D. |
1990 |
31 | 3 |
p. 80-90 11 p. |
artikel |
|
| 46 | Putting up the Ritz |
Kent, William E. |
1990 |
31 | 3 |
p. 16-24 |
artikel |
|
| 47 | Putting up the Ritz: Using culture to open a hotel |
Kent, William E. |
1990 |
31 | 3 |
p. 16-24 9 p. |
artikel |
|
| 48 | Quality chooses choice |
G.W., |
1990 |
31 | 3 |
p. 11- 1 p. |
artikel |
|
| 49 | Reviews |
Robert, H. |
1990 |
31 | 3 |
p. 119-119 |
artikel |
|
| 50 | Satisfied Consumers |
1990 |
31 | 3 |
p. 117-117 |
artikel |
||
| 51 | Satisfied consumers |
G.W., |
1990 |
31 | 3 |
p. 117- 1 p. |
artikel |
|
| 52 | Stress |
Jones, Peter |
1990 |
31 | 3 |
p. 38-44 |
artikel |
|
| 53 | Stress: Are you serving it up to your restaurant patrons? |
Jones, Peter |
1990 |
31 | 3 |
p. 38-43 6 p. |
artikel |
|
| 54 | The chains look at '91 |
G.W., |
1990 |
31 | 3 |
p. 115- 1 p. |
artikel |
|
| 55 | The Hotel Controller |
Geller, A. Neal |
1990 |
31 | 3 |
p. 91-97 |
artikel |
|
| 56 | The hotel controller revisited |
Geller, A. Neal |
1990 |
31 | 3 |
p. 91-97 7 p. |
artikel |
|
| 57 | The Mirror Cracked |
1990 |
31 | 3 |
p. 120-120 |
artikel |
||
| 58 | The mirror cracked |
G.W., |
1990 |
31 | 3 |
p. 120- 1 p. |
artikel |
|
| 59 | The morning line… |
1990 |
31 | 3 |
p. 4-8 5 p. |
artikel |
||
| 60 | Training |
Ross, Barbara-Jean |
1990 |
31 | 3 |
p. 71-79 |
artikel |
|
| 61 | Training: Key to effective reservations |
Ross, Barbara-Jean |
1990 |
31 | 3 |
p. 71-79 9 p. |
artikel |
|
| 62 | Travelers'pet peeves |
1990 |
31 | 3 |
p. 116-116 |
artikel |
||
| 63 | Westin at 60: Oceanography and Aoki |
Al Glanzberg, |
1990 |
31 | 3 |
p. 28-32 |
artikel |
|
| 64 | Westin at 60: Oceanography and Aoki |
Glanzberg, Al |
1990 |
31 | 3 |
p. 28-31 4 p. |
artikel |
|
| 65 | Who's overtaking whom among the food chains? |
1990 |
31 | 3 |
p. 14-15 2 p. |
artikel |
||
| 66 | Why didn't you think of that? |
F.L.C., |
1990 |
31 | 3 |
p. 15- 1 p. |
artikel |
|
| 67 | With an eye on main street, not wall street |
1990 |
31 | 3 |
p. 9- 1 p. |
artikel |
67 gevonden resultaten