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                             20 results found
no title author magazine year volume issue page(s) type
1 A Burst of Tiers 1985
26 3 p. 34-38
article
2 Anthony Athanas Knight, John B.
1985
26 3 p. 8-9
article
3 Bare Trap McConnell, Jon P.
1985
26 3 p. 78-82
article
4 Book Review: Computer Systems for Foodservice Operations Alvarez, Roy
1985
26 3 p. 86-86
article
5 Book Review: The Professional Chef's Guide to Kitchen Management W., G.
1985
26 3 p. 86-86
article
6 Book Review: The Taste of France Mutkoski, Stephen A.
1985
26 3 p. 87-87
article
7 CHRAQ News 1985
26 3 p. 4-85
article
8 Focus on Room Rates and Lodging Demand Greenberg, Carol
1985
26 3 p. 10-11
article
9 From the Editor L., J. S.
1985
26 3 p. 88-88
article
10 From the Publisher 1985
26 3 p. II-II
article
11 Help Wanted—Unclassified Kohl, John P.
1985
26 3 p. 21-23
article
12 Hotel Companies Aim for Multiple Markets Withiam, Glenn
1985
26 3 p. 39-51
article
13 Management by What? Larry,
1985
26 3 p. 12-13
article
14 Managing Guest Intoxication Rutherford, Denney G.
1985
26 3 p. 64-69
article
15 Prime Numbers Pavesic, David V.
1985
26 3 p. 70-77
article
16 Quality Hart, Christopher W.L.
1985
26 3 p. 52-63
article
17 Restaurant Critics' First-Amendment Protection Spellman, Robert L.
1985
26 3 p. 15-17
article
18 Stopping Sanitation Problems at Salad Bars Carstens, Susan Campbell
1985
26 3 p. 18-20
article
19 The Dollar under pressure-and a positive look at 1986 May, Brian W.
1985
26 3 p. 14-14
article
20 The Tourism Board Gee, Chuck Y.
1985
26 3 p. 24-33
article
                             20 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands