nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Burst of Tiers
|
|
|
1985 |
26 |
3 |
p. 34-38 |
artikel |
2 |
Anthony Athanas
|
Knight, John B. |
|
1985 |
26 |
3 |
p. 8-9 |
artikel |
3 |
Bare Trap
|
McConnell, Jon P. |
|
1985 |
26 |
3 |
p. 78-82 |
artikel |
4 |
Book Review: Computer Systems for Foodservice Operations
|
Alvarez, Roy |
|
1985 |
26 |
3 |
p. 86-86 |
artikel |
5 |
Book Review: The Professional Chef's Guide to Kitchen Management
|
W., G. |
|
1985 |
26 |
3 |
p. 86-86 |
artikel |
6 |
Book Review: The Taste of France
|
Mutkoski, Stephen A. |
|
1985 |
26 |
3 |
p. 87-87 |
artikel |
7 |
CHRAQ News
|
|
|
1985 |
26 |
3 |
p. 4-85 |
artikel |
8 |
Focus on Room Rates and Lodging Demand
|
Greenberg, Carol |
|
1985 |
26 |
3 |
p. 10-11 |
artikel |
9 |
From the Editor
|
L., J. S. |
|
1985 |
26 |
3 |
p. 88-88 |
artikel |
10 |
From the Publisher
|
|
|
1985 |
26 |
3 |
p. II-II |
artikel |
11 |
Help Wanted—Unclassified
|
Kohl, John P. |
|
1985 |
26 |
3 |
p. 21-23 |
artikel |
12 |
Hotel Companies Aim for Multiple Markets
|
Withiam, Glenn |
|
1985 |
26 |
3 |
p. 39-51 |
artikel |
13 |
Management by What?
|
Larry, |
|
1985 |
26 |
3 |
p. 12-13 |
artikel |
14 |
Managing Guest Intoxication
|
Rutherford, Denney G. |
|
1985 |
26 |
3 |
p. 64-69 |
artikel |
15 |
Prime Numbers
|
Pavesic, David V. |
|
1985 |
26 |
3 |
p. 70-77 |
artikel |
16 |
Quality
|
Hart, Christopher W.L. |
|
1985 |
26 |
3 |
p. 52-63 |
artikel |
17 |
Restaurant Critics' First-Amendment Protection
|
Spellman, Robert L. |
|
1985 |
26 |
3 |
p. 15-17 |
artikel |
18 |
Stopping Sanitation Problems at Salad Bars
|
Carstens, Susan Campbell |
|
1985 |
26 |
3 |
p. 18-20 |
artikel |
19 |
The Dollar under pressure-and a positive look at 1986
|
May, Brian W. |
|
1985 |
26 |
3 |
p. 14-14 |
artikel |
20 |
The Tourism Board
|
Gee, Chuck Y. |
|
1985 |
26 |
3 |
p. 24-33 |
artikel |