nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
CHRAQ News
|
|
|
1985 |
25 |
4 |
p. 4-103 |
artikel |
2 |
Employees as Assets
|
Ferguson, Dennis H. |
|
1985 |
25 |
4 |
p. 24-29 |
artikel |
3 |
Focus on Forecasting Food-Service Sales
|
Paul, Ronald |
|
1985 |
25 |
4 |
p. 15-15 |
artikel |
4 |
From the Editor
|
L., J. S. |
|
1985 |
25 |
4 |
p. 104-104 |
artikel |
5 |
From the Publisher
|
|
|
1985 |
25 |
4 |
p. II-II |
artikel |
6 |
Menu Analysis: A Better Way
|
Hayes, David K. |
|
1985 |
25 |
4 |
p. 64-70 |
artikel |
7 |
On Strike
|
Kohl, John P. |
|
1985 |
25 |
4 |
p. 71-75 |
artikel |
8 |
Opryland Hotel: Managing Nashville's Complete Destination
|
Evans, Michael R. |
|
1985 |
25 |
4 |
p. 44-55 |
artikel |
9 |
Predicting Hotel Choice
|
Lewis, Robert C. |
|
1985 |
25 |
4 |
p. 82-96 |
artikel |
10 |
Restaurant Critics Respond
|
Schroeder, John J. |
|
1985 |
25 |
4 |
p. 56-63 |
artikel |
11 |
Some Considerations for Hospitality Training Programs
|
Knight, John B. |
|
1985 |
25 |
4 |
p. 38-43 |
artikel |
12 |
The Hotel Life Cycle
|
Leven, Michael A. |
|
1985 |
25 |
4 |
p. 10-11 |
artikel |
13 |
The Mentoring Process in Hotel General Managers' Careers
|
Rutherford, Denney G. |
|
1985 |
25 |
4 |
p. 16-23 |
artikel |
14 |
Tracking the Critical Success Factors for Hotel Companies
|
Geller, A. Neal |
|
1985 |
25 |
4 |
p. 76-81 |
artikel |
15 |
Upping the Organization
|
Mill, Robert C. |
|
1985 |
25 |
4 |
p. 30-37 |
artikel |
16 |
Why Club Managers Leave
|
McBeth, James M. |
|
1985 |
25 |
4 |
p. 12-14 |
artikel |