nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Market-Based Approach to Forecasting
|
Yesawich, Peter C. |
|
1984 |
25 |
3 |
p. 47-53 |
artikel |
2 |
Book Review: Legal Aspects of Foodservice Management
|
Fisher, William P. |
|
1984 |
25 |
3 |
p. 102-102 |
artikel |
3 |
Book Review: Tourism: Principles, Practices, Philosophies (4th edition)
|
Sherry, John E. H. |
|
1984 |
25 |
3 |
p. 102-102 |
artikel |
4 |
CHRAQ News
|
|
|
1984 |
25 |
3 |
p. 4-101 |
artikel |
5 |
Focus on Lodging and Recession
|
Lesure, John D. |
|
1984 |
25 |
3 |
p. 17-19 |
artikel |
6 |
From the Editor
|
L., J. S. |
|
1984 |
25 |
3 |
p. 103-104 |
artikel |
7 |
From the Publisher
|
|
|
1984 |
25 |
3 |
p. II-II |
artikel |
8 |
Hiring a Lawyer
|
Sherry, John E. H. |
|
1984 |
25 |
3 |
p. 30-34 |
artikel |
9 |
Hotel Casinos
|
Lee, Daniel R. |
|
1984 |
25 |
3 |
p. 20-29 |
artikel |
10 |
Improving Guest Surveys
|
Trice, Ashton D. |
|
1984 |
25 |
3 |
p. 10-13 |
artikel |
11 |
Isolating Differences in Hotel Attributes
|
Lewis, Robert C. |
|
1984 |
25 |
3 |
p. 64-77 |
artikel |
12 |
Megabaloney
|
Mooney, Andy |
|
1984 |
25 |
3 |
p. 16-16 |
artikel |
13 |
New Tools for Achieving Service Quality
|
Wyckoff, D. Daryl |
|
1984 |
25 |
3 |
p. 78-91 |
artikel |
14 |
Preventing Employee Injuries
|
Curley, David P. |
|
1984 |
25 |
3 |
p. 13-15 |
artikel |
15 |
Service-Oriented Quality Control
|
King, Carol A. |
|
1984 |
25 |
3 |
p. 92-98 |
artikel |
16 |
Service with a Smile? Not by a Mile
|
Mitchell, Jim |
|
1984 |
25 |
3 |
p. 6-6 |
artikel |
17 |
The Appraisal of Lodging Facilities—Update
|
Rushmore, Stephen |
|
1984 |
25 |
3 |
p. 35-46 |
artikel |
18 |
The Product Life Cycle: How Useful?
|
Hart, Christopher W. |
|
1984 |
25 |
3 |
p. 54-63 |
artikel |
19 |
Unleashing the Hotel Sales Tigers
|
Troy, David A. |
|
1984 |
25 |
3 |
p. 7-10 |
artikel |