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                             29 results found
no title author magazine year volume issue page(s) type
1 A Food-Service Training Program for Displaced Workers O'Connor, Therese
1984
25 2 p. 75-77
article
2 A Forecast of Lodging Supply and Demand Lee, Daniel R.
1984
25 2 p. 27-40
article
3 A Model for Experiential Learning Whitney, David L.
1984
25 2 p. 52-53
article
4 Book Review: A Survivor's Guide to Effective Restaurant Pricing Strategy Shaw, Margaret
1984
25 2 p. 107-107
article
5 Book Review: Read any good books lately? Ahl, H. Louise
1984
25 2 p. 107-107
article
6 Book Review: Strategic Marketing Planning in the Hospitality Industry Ball, Donald C.
1984
25 2 p. 105-105
article
7 Book Review: Training for the Hospitality Industry: Techniques to Improve Job Performance Hayden, Elizabeth
1984
25 2 p. 106-107
article
8 Book Review: Word Processing on the IBM Alvarez, Roy
1984
25 2 p. 106-106
article
9 Case Teaching Haywood, K. Michael
1984
25 2 p. 64-66
article
10 CHRAQ News 1984
25 2 p. 4-105
article
11 Computer Literacy in Hospitality Education Lambert, Carolyn U.
1984
25 2 p. 48-51
article
12 Designing a Competency-Based Practicum Welch, Patricia K.
1984
25 2 p. 54-55
article
13 Elderly Recreational Travelers: A Profile LaForge, Mary C.
1984
25 2 p. 14-15
article
14 Failing from the Ivory Tower Garr, Emily
1984
25 2 p. 66-67
article
15 Fast-Food Auditors: Gaining Currency? Lindsay, David
1984
25 2 p. 23-26
article
16 From the Editor: Odds and Ends L., J. S.
1984
25 2 p. 108-108
article
17 From the Publisher 1984
25 2 p. II-II
article
18 Hospitality Education in the People's Republic of China Cullen, Thomas P.
1984
25 2 p. 56-60
article
19 Hotel Food Service Hanson, Bjorn
1984
25 2 p. 92-96
article
20 Marketing Entropy Wachtel, Jeffrey M.
1984
25 2 p. 8-9
article
21 Marketing to Older Travelers Shoemaker, Stowe
1984
25 2 p. 84-91
article
22 2,001 Names for Baby Bother, Joyce
1984
25 2 p. 10-11
article
23 R (for Research) and D(for Doctorate) Powers, Thomas F.
1984
25 2 p. 41-48
article
24 Student Consulting Projects McCleary, Ken W.
1984
25 2 p. 60-63
article
25 Task-Unit Scheduling for Improved Service and Productivity Wilson, Alister
1984
25 2 p. 78-83
article
26 The Dramshop Monster Friscia, Jim
1984
25 2 p. 9-9
article
27 The Hotel Controller Geller, A. Neal
1984
25 2 p. 16-22
article
28 The Older Traveler: Challenge and Opportunities Browne, Colette V.
1984
25 2 p. 12-14
article
29 Training for Small Hospitality Organizations Ransom, Kathryn N.
1984
25 2 p. 69-74
article
                             29 results found
 
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