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                             20 results found
no title author magazine year volume issue page(s) type
1 Answer Supervision: Fact and Fiction in Vendors' Call-Accounting Claims Koppenhoefer, Bruce
1984
24 4 p. 11-12
article
2 A Warm Welcome Gouirand, Pierre
1984
24 4 p. 7-8
article
3 Fitness and the Conference-Center Concept Schlossberg, Don
1984
24 4 p. 6-7
article
4 Focus on the Chain Restaurant Industry Paul, Ronald N.
1984
24 4 p. 13-15
article
5 From the Editor 1984
24 4 p. 86-87
article
6 From the Publisher 1984
24 4 p. i-i
article
7 Getting the Most from Your Club Survey Wayne Mondy, R.
1984
24 4 p. 77-80
article
8 GHRAQ News & Reviews Continued from page 5 1984
24 4 p. 81-83
article
9 Lender's Perspective Andrew, William P.
1984
24 4 p. 37-43
article
10 On the Ph. D Lindenlaub, John G.
1984
24 4 p. 8-8
article
11 Responsibilities and Benefits in Hiring the Handicapped Schapire, Julie Annette
1984
24 4 p. 59-67
article
12 Restaurant Design Lambert, Carolyn U.
1984
24 4 p. 68-76
article
13 Reviews 1984
24 4 p. 84-85
article
14 Sensory Evaluation of Food Skelton, Marilyn
1984
24 4 p. 51-57
article
15 Submetering of Hotel Utilities Redlin, Michael H.
1984
24 4 p. 45-50
article
16 Success at Shanty Creek 1984
24 4 p. 22-24
article
17 The Entrepreneurial Concept of McCleary, Ken W.
1984
24 4 p. 18-22
article
18 Theoretical and Practical Considerations in Lewis, Robert C.
1984
24 4 p. 25-35
article
19 To Compute or Not to Compute: Why Executives Don't Kiechel, Walter
1984
24 4 p. 9-11
article
20 Your Ballot 1984
24 4 p. 88-88
article
                             20 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands