no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Answer Supervision: Fact and Fiction in Vendors' Call-Accounting Claims
|
Koppenhoefer, Bruce |
|
1984 |
24 |
4 |
p. 11-12 |
article |
2 |
A Warm Welcome
|
Gouirand, Pierre |
|
1984 |
24 |
4 |
p. 7-8 |
article |
3 |
Fitness and the Conference-Center Concept
|
Schlossberg, Don |
|
1984 |
24 |
4 |
p. 6-7 |
article |
4 |
Focus on the Chain Restaurant Industry
|
Paul, Ronald N. |
|
1984 |
24 |
4 |
p. 13-15 |
article |
5 |
From the Editor
|
|
|
1984 |
24 |
4 |
p. 86-87 |
article |
6 |
From the Publisher
|
|
|
1984 |
24 |
4 |
p. i-i |
article |
7 |
Getting the Most from Your Club Survey
|
Wayne Mondy, R. |
|
1984 |
24 |
4 |
p. 77-80 |
article |
8 |
GHRAQ News & Reviews Continued from page 5
|
|
|
1984 |
24 |
4 |
p. 81-83 |
article |
9 |
Lender's Perspective
|
Andrew, William P. |
|
1984 |
24 |
4 |
p. 37-43 |
article |
10 |
On the Ph. D
|
Lindenlaub, John G. |
|
1984 |
24 |
4 |
p. 8-8 |
article |
11 |
Responsibilities and Benefits in Hiring the Handicapped
|
Schapire, Julie Annette |
|
1984 |
24 |
4 |
p. 59-67 |
article |
12 |
Restaurant Design
|
Lambert, Carolyn U. |
|
1984 |
24 |
4 |
p. 68-76 |
article |
13 |
Reviews
|
|
|
1984 |
24 |
4 |
p. 84-85 |
article |
14 |
Sensory Evaluation of Food
|
Skelton, Marilyn |
|
1984 |
24 |
4 |
p. 51-57 |
article |
15 |
Submetering of Hotel Utilities
|
Redlin, Michael H. |
|
1984 |
24 |
4 |
p. 45-50 |
article |
16 |
Success at Shanty Creek
|
|
|
1984 |
24 |
4 |
p. 22-24 |
article |
17 |
The Entrepreneurial Concept of
|
McCleary, Ken W. |
|
1984 |
24 |
4 |
p. 18-22 |
article |
18 |
Theoretical and Practical Considerations in
|
Lewis, Robert C. |
|
1984 |
24 |
4 |
p. 25-35 |
article |
19 |
To Compute or Not to Compute: Why Executives Don't
|
Kiechel, Walter |
|
1984 |
24 |
4 |
p. 9-11 |
article |
20 |
Your Ballot
|
|
|
1984 |
24 |
4 |
p. 88-88 |
article |