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                             17 results found
no title author magazine year volume issue page(s) type
1 Analyzing Food and Labor Costs Ferguson, Dennis H.
1983
24 3 p. 31-39
article
2 Announcing The Quarterly's H. B. Meek Award for Article of the Year, Volume 23 1983
24 3 p. 4-5
article
3 B&Bs: A Booming Market Stevens, Leslie B.
1983
24 3 p. 49-51
article
4 Focus on Hotel Occupancy 1983
24 3 p. 52-53
article
5 Foreign-Exchange Sensitivity Arbel, Avner
1983
24 3 p. 64-70
article
6 From the Editor 1983
24 3 p. 96-97
article
7 From the Publisher 1983
24 3 p. i-i
article
8 Games Nobody Wins Villere, Maurice F.
1983
24 3 p. 72-79
article
9 Getting the Most from Marketing Research Lewis, Robert C.
1983
24 3 p. 81-85
article
10 How Not to Automate Your Front Office Alvarez, Roy
1983
24 3 p. 56-62
article
11 Keepers of the Keys Withiam, Glenn
1983
24 3 p. 40-48
article
12 On Sex Discrimination in the Private Club Hurley, Gerard F.
1983
24 3 p. 54-55
article
13 Part I of a Series on Corporate Strategy for Restaurant Firms Lawless, Mark J.
1983
24 3 p. 7-17
article
14 Personnel Decisions Kohl, John P.
1983
24 3 p. 86-92
article
15 Tapping Online Data Banks Hill, Marjorie
1983
24 3 p. 19-24
article
16 The Manager's Bookshelf Stittlespit, Oscar
1983
24 3 p. 71-71
article
17 The Myth of Labor-Cost Percentages Pavesic, David V.
1983
24 3 p. 27-30
article
                             17 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands