nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Benefit Segmentation
|
Lewis, Robert C. |
|
1980 |
21 |
3 |
p. 6-12 |
artikel |
2 |
Club Careers
|
Abbey, James R. |
|
1980 |
21 |
3 |
p. 73-76 |
artikel |
3 |
Continued from page 3
|
|
|
1980 |
21 |
3 |
p. 82-83 |
artikel |
4 |
Cost Allocation
|
Geller, A. Neal |
|
1980 |
21 |
3 |
p. 31-39 |
artikel |
5 |
Excellence at the Top
|
|
|
1980 |
21 |
3 |
p. 18-18 |
artikel |
6 |
Excellence at the Top
|
|
|
1980 |
21 |
3 |
p. 20-23 |
artikel |
7 |
Excellence at the Top
|
Peters, Thomas J. |
|
1980 |
21 |
3 |
p. 13-16 |
artikel |
8 |
Expansion Abroad
|
Emerson, Robert L. |
|
1980 |
21 |
3 |
p. 24-30 |
artikel |
9 |
News and Reviews
|
|
|
1980 |
21 |
3 |
p. 1-3 |
artikel |
10 |
Nobody Doesn't Like
|
|
|
1980 |
21 |
3 |
p. 40-48 |
artikel |
11 |
One Hospitality Manager Who Applies Brute Persistence
|
|
|
1980 |
21 |
3 |
p. 19-19 |
artikel |
12 |
Other Forms of Management Assistance
|
|
|
1980 |
21 |
3 |
p. 64-64 |
artikel |
13 |
Private Clubs & Personal Property
|
Sherry, John E. H. |
|
1980 |
21 |
3 |
p. 4-5 |
artikel |
14 |
Reviews
|
|
|
1980 |
21 |
3 |
p. 83-88 |
artikel |
15 |
Taking Advantage of the SBA's Programs
|
Cantwell, Raymond M. |
|
1980 |
21 |
3 |
p. 58-63 |
artikel |
16 |
Taking Advantage of the SBA's Programs Continued from p. 63
|
|
|
1980 |
21 |
3 |
p. 65-65 |
artikel |
17 |
The Carlson Style
|
|
|
1980 |
21 |
3 |
p. 17-17 |
artikel |
18 |
The Effective GM
|
Ley, David A. |
|
1980 |
21 |
3 |
p. 66-67 |
artikel |
19 |
The Role of Today's Food- Service Manager
|
Pickworth, James R. |
|
1980 |
21 |
3 |
p. 68-72 |
artikel |
20 |
Timesharing
|
Hart, Christopher W. |
|
1980 |
21 |
3 |
p. 49-57 |
artikel |
21 |
What the Restaurant Manager Needs to Know
|
Mariampolski, Arnold |
|
1980 |
21 |
3 |
p. 77-81 |
artikel |