no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
A Closer Look
|
Sherry, John E. H. |
|
1980 |
21 |
2 |
p. 6-7 |
article |
2 |
Addresses of periodicals
|
|
|
1980 |
21 |
2 |
p. 51-53 |
article |
3 |
Addresses of publishers and organizations
|
|
|
1980 |
21 |
2 |
p. 54-57 |
article |
4 |
A Note to Users of the Bibliography
|
Oaksford, Margaret J. |
|
1980 |
21 |
2 |
p. 50-50 |
article |
5 |
Bibliography of Hotel and Restaurant Administration
|
|
|
1980 |
21 |
2 |
p. 58-96 |
article |
6 |
Credit
|
Page, Walter H. |
|
1980 |
21 |
2 |
p. 27-42 |
article |
7 |
How to Select a Computing System, Part II
|
Marko, Joseph A. |
|
1980 |
21 |
2 |
p. 8-18 |
article |
8 |
Manager and the Milieu
|
Sepic, by F. Thomas |
|
1980 |
21 |
2 |
p. 19-22 |
article |
9 |
Managing Growth in the 1980s: A Blueprint —for Food-Service Survival
|
Olsen, Michael D. |
|
1980 |
21 |
2 |
p. 23-26 |
article |
10 |
Notes of the Quarter from the AH&MA
|
|
|
1980 |
21 |
2 |
p. 2-4 |
article |
11 |
Reviews
|
|
|
1980 |
21 |
2 |
p. 4-4 |
article |
12 |
Reviews Continued from page 4
|
|
|
1980 |
21 |
2 |
p. 44-48 |
article |
13 |
The Negotiation and Administration of Hotel Management Contracts
|
Eyster, James J. |
|
1980 |
21 |
2 |
p. 5-5 |
article |