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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
28 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | A Management Opportunity! |
Radigan, James Terry |
1961 |
2 | 1 |
p. 4-4 |
article |
|
| 2 | American and European Restaurateurs |
1961 |
2 | 1 |
p. 6-7 |
article |
||
| 3 | An Editorial |
1961 |
2 | 1 |
p. 1-2 |
article |
||
| 4 | An Editorial Note |
1961 |
2 | 1 |
p. 38-38 |
article |
||
| 5 | (continued from page 9) |
1961 |
2 | 1 |
p. 99-108 |
article |
||
| 6 | (continued from page 7) |
1961 |
2 | 1 |
p. 97-97 |
article |
||
| 7 | (continued from page 50) |
1961 |
2 | 1 |
p. 98-98 |
article |
||
| 8 | (continued from page 5) |
1961 |
2 | 1 |
p. 95-96 |
article |
||
| 9 | (continued from page 4) |
1961 |
2 | 1 |
p. 93-94 |
article |
||
| 10 | Dean Howard B. Meek |
1961 |
2 | 1 |
p. 87-92 |
article |
||
| 11 | Designs for Dining |
Pahlmann, William |
1961 |
2 | 1 |
p. 39-43 |
article |
|
| 12 | Dish Pantry Design: An Economic Solution |
Schneider, Nicholous F. |
1961 |
2 | 1 |
p. 61-66 |
article |
|
| 13 | Dishroom Renovation |
Sharaf, Nathan |
1961 |
2 | 1 |
p. 67-70 |
article |
|
| 14 | Food and Beverage Manager |
1961 |
2 | 1 |
p. 80-81 |
article |
||
| 15 | Food Service Planning |
Bangs, O. Ernest |
1961 |
2 | 1 |
p. 8-9 |
article |
|
| 16 | In Defense of American Food |
Bond, Leslie E. |
1961 |
2 | 1 |
p. 47-50 |
article |
|
| 17 | Interstate HOSTS to Service Los Angeles International Airport Food Facilities Through a Central Commissary |
Davis, Frank H. |
1961 |
2 | 1 |
p. 44-46 |
article |
|
| 18 | Lighting Affects Your Effect! |
Sayles, C.I. |
1961 |
2 | 1 |
p. 36-37 |
article |
|
| 19 | Method and Motion Studies |
Dana, Arthur W. |
1961 |
2 | 1 |
p. 71-75 |
article |
|
| 20 | Modern Food Service Design and Equipment |
1961 |
2 | 1 |
p. 28-31 |
article |
||
| 21 | No More Kitchens? |
1961 |
2 | 1 |
p. 82-86 |
article |
||
| 22 | Planning for Successful Operation |
1961 |
2 | 1 |
p. 10-18 |
article |
||
| 23 | Sheraton-Cleveland's Kon Tiki |
1961 |
2 | 1 |
p. 19-22 |
article |
||
| 24 | The Architect Views the Food Service Consultant |
Kassabaum, George |
1961 |
2 | 1 |
p. 76-79 |
article |
|
| 25 | The Gourmet Food Operation |
Friedman, Harry R. |
1961 |
2 | 1 |
p. 32-35 |
article |
|
| 26 | Traffic Flow |
Avery, Arthur C. |
1961 |
2 | 1 |
p. 51-60 |
article |
|
| 27 | Trends in Hotel Restaurants 1956-1960 |
Burritt, Maurice B. |
1961 |
2 | 1 |
p. 5-5 |
article |
|
| 28 | Two Daring Young Men on the Restaurant Trapeze! |
1961 |
2 | 1 |
p. 23-27 |
article |
28 results found