nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Advertising Research for the Food Service Industry
|
Ramond, Charles |
|
1977 |
18 |
3 |
p. 20-32 |
artikel |
2 |
An Editorial
|
|
|
1977 |
18 |
3 |
p. i-i |
artikel |
3 |
A Survey of Available Equipment
|
Hannay, Norman J. |
|
1977 |
18 |
3 |
p. 39-45 |
artikel |
4 |
Bankruptcy
|
Sullivan, Frank L. |
|
1977 |
18 |
3 |
p. 6-16 |
artikel |
5 |
Book Reviews
|
|
|
1977 |
18 |
3 |
p. 87-88 |
artikel |
6 |
Cash Management
|
Caraux, Laurent P. |
|
1977 |
18 |
3 |
p. 46-55 |
artikel |
7 |
Continued from inside front cover
|
|
|
1977 |
18 |
3 |
p. 89-89 |
artikel |
8 |
Food and Beverage Operations in the Condominium Hotel
|
Gunnar, Peter M. |
|
1977 |
18 |
3 |
p. 66-68 |
artikel |
9 |
Food Service Growth
|
|
|
1977 |
18 |
3 |
p. 2-3 |
artikel |
10 |
Frozen Portion-Control Meats
|
Mutkoski, Stephen A. |
|
1977 |
18 |
3 |
p. 17-19 |
artikel |
11 |
Leadership in the Hospitality Industry
|
Nebel, E.C. |
|
1977 |
18 |
3 |
p. 69-76 |
artikel |
12 |
Management Contracts
|
Gunnar, Peter M. |
|
1977 |
18 |
3 |
p. 56-65 |
artikel |
13 |
Mufso 1977
|
|
|
1977 |
18 |
3 |
p. 79-87 |
artikel |
14 |
The Future of the Management Contract
|
Eyster, James J. |
|
1977 |
18 |
3 |
p. 33-38 |
artikel |
15 |
The National Conference on Food Protection in Foodservice
|
White, James C. |
|
1977 |
18 |
3 |
p. 77-78 |
artikel |
16 |
Truth-in-Menu Legislation: Do the Benefits Outweigh the Costs?
|
Sherry, John E.H. |
|
1977 |
18 |
3 |
p. 4-5 |
artikel |