| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Editorial
|
|
|
1977
|
18 |
1 |
p. i-i
|
artikel
|
| 2 |
ARA and VS Tackle a Monumental Challenge: Food Service at the Summer Olympic Games
|
|
|
1977
|
18 |
1 |
p. 22-29
|
artikel
|
| 3 |
CHRAQ News & Reviews May 1977
|
|
|
1977
|
18 |
1 |
p. 2-3
|
artikel
|
| 4 |
Innkeeping and the Law of Antitrust
|
McConnell, Jon P.
|
|
1977
|
18 |
1 |
p. 18-21
|
artikel
|
| 5 |
Life in America's Third Century
|
McIntosh, Robert W.
|
|
1977
|
18 |
1 |
p. 82-84
|
artikel
|
| 6 |
Managerial Considerations in the Selection of Restaurant China
|
Bowden, Emily M.
|
|
1977
|
18 |
1 |
p. 41-49
|
artikel
|
| 7 |
Marriott's Great America
|
Hostage, G.M.
|
|
1977
|
18 |
1 |
p. 11-17
|
artikel
|
| 8 |
Negotiating the Provisions of Concern in Hotel Management Contracts
|
Eyster, James J.
|
|
1977
|
18 |
1 |
p. 64-72
|
artikel
|
| 9 |
Owner and Operator Bargaining Power Factors in Hotel Management Contract Negotiations
|
Eyster, James J.
|
|
1977
|
18 |
1 |
p. 57-63
|
artikel
|
| 10 |
Protecting Service Markets with Consumer Feedback
|
Daltas, Arthur J.
|
|
1977
|
18 |
1 |
p. 73-77
|
artikel
|
| 11 |
Resolution of Grievances in Service Industries: The New York City Hotel Contract Model
|
Herman, Francine A.
|
|
1977
|
18 |
1 |
p. 33-40
|
artikel
|
| 12 |
Reviews
|
|
|
1977
|
18 |
1 |
p. 85-86
|
artikel
|
| 13 |
Smokers and Non-Smokers in the Dining Area: Whose Civil Rights Are Being Violated?
|
|
|
1977
|
18 |
1 |
p. 86-88
|
artikel
|
| 14 |
Some Essentials of Tableside Service
|
Durocher, Joseph F.
|
|
1977
|
18 |
1 |
p. 50-53
|
artikel
|
| 15 |
The Economics of Training Food Service Employees
|
Gallagher, Michael C.
|
|
1977
|
18 |
1 |
p. 54-56
|
artikel
|
| 16 |
Tip-Credit Repeal and Hikes in the Minimum Wage: Repercussions in the California Food Service Industry
|
Berins, David A.
|
|
1977
|
18 |
1 |
p. 30-32
|
artikel
|
| 17 |
Waste Generation in Commercial Food Service Operations
|
Nusbaum, Eric F.
|
|
1977
|
18 |
1 |
p. 7-9
|
artikel
|
| 18 |
What Can Be Done About Your Hotel's Real-Estate Taxes?
|
Rushmore, Stephen
|
|
1977
|
18 |
1 |
p. 78-81
|
artikel
|
| 19 |
What the Restaurateur Should Expect from His Accountant
|
Neal Geller, A.
|
|
1977
|
18 |
1 |
p. 4-6
|
artikel
|
| 20 |
Working Women Continued from Page 3
|
|
|
1977
|
18 |
1 |
p. 85-85
|
artikel
|
Tijdschrift beschrijving