nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An Editorial
|
Ablek, Robert |
|
1976 |
17 |
1 |
p. i-i |
artikel |
2 |
A Scientific and Democratic Approach
|
Balintfy, Joseph L. |
|
1976 |
17 |
1 |
p. 33-39 |
artikel |
3 |
Can the Clubs Remain on a Plateau?
|
McGinty, Edward J. |
|
1976 |
17 |
1 |
p. 22-25 |
artikel |
4 |
CHRAQ News & Reviews May 1976
|
|
|
1976 |
17 |
1 |
p. 97-100 |
artikel |
5 |
Community Preferences—Motel vs. Non-Motel
|
Stevens, Robert E. |
|
1976 |
17 |
1 |
p. 55-57 |
artikel |
6 |
Food Service in 1985
|
Powers, Thomas F. |
|
1976 |
17 |
1 |
p. 40-54 |
artikel |
7 |
Guidelines to Successful Arbitration
|
Witzky, Herbert K. |
|
1976 |
17 |
1 |
p. 81-86 |
artikel |
8 |
Optimistic 1976 Outlook for the Nation's Food Service and Travel Industries
|
|
|
1976 |
17 |
1 |
p. 4-5 |
artikel |
9 |
RESO's Management System
|
|
|
1976 |
17 |
1 |
p. 70-75 |
artikel |
10 |
Responsibility Accounting
|
Madden, Donald L. |
|
1976 |
17 |
1 |
p. 64-69 |
artikel |
11 |
SBA and CHS Conduct Restaurant Workshop
|
|
|
1976 |
17 |
1 |
p. 6-9 |
artikel |
12 |
Tanzania's Tourism Development
|
Scholz, William |
|
1976 |
17 |
1 |
p. 87-91 |
artikel |
13 |
The Changing World of International Hotel Management
|
Ference, Eugene A. |
|
1976 |
17 |
1 |
p. 60-63 |
artikel |
14 |
The Future of Institutional Frozen Foods
|
|
|
1976 |
17 |
1 |
p. 58-59 |
artikel |
15 |
The Future of the Restaurant Industry
|
|
|
1976 |
17 |
1 |
p. 2-3 |
artikel |
16 |
The 1965 Highway Beautification Act—Part II
|
Claus, R.J. |
|
1976 |
17 |
1 |
p. 92-96 |
artikel |
17 |
The Impact of Tip Credit Repeal
|
Kelleher, Richard M. |
|
1976 |
17 |
1 |
p. 10-14 |
artikel |
18 |
The New Razzle-Dazzle in Campus Meals
|
|
|
1976 |
17 |
1 |
p. 26-32 |
artikel |
19 |
The Scanlon Plan: A Key to Productivity and Payroll Costs
|
Lane, Harold E. |
|
1976 |
17 |
1 |
p. 76-80 |
artikel |
20 |
Vacation Time-Sharing Plans
|
Ilvento, Charles L. |
|
1976 |
17 |
1 |
p. 15-21 |
artikel |