no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
A Supervisory and Skill Training Center
|
Sandler, Mel |
|
1974 |
15 |
2 |
p. 32-40 |
article |
2 |
Bibliography
|
|
|
1974 |
15 |
2 |
p. 65-124 |
article |
3 |
Career Education for the Hospitality Industry
|
Landmark, Richard M. |
|
1974 |
15 |
2 |
p. 5-6 |
article |
4 |
Cooperative Management Education
|
|
|
1974 |
15 |
2 |
p. 41-50 |
article |
5 |
Food Service Curriculum for the Future
|
Rappole, Clinton L. |
|
1974 |
15 |
2 |
p. 51-55 |
article |
6 |
Higher Education, Continued from page 21
|
|
|
1974 |
15 |
2 |
p. 55-56 |
article |
7 |
Higher Education for the Hospitality Industr
|
Lukowshi, Robert F. |
|
1974 |
15 |
2 |
p. 14-21 |
article |
8 |
Paul Smith's Work-Practice Program
|
Purchase, Harry |
|
1974 |
15 |
2 |
p. 28-31 |
article |
9 |
The Collegiate Route to Industry Management
|
|
|
1974 |
15 |
2 |
p. 7-13 |
article |
10 |
Work Experience and Internships at UNLA
|
Vallen, Jerome J. |
|
1974 |
15 |
2 |
p. 24-27 |
article |
11 |
Work Experience Is Desirable If—
|
Blomstrom, Robert L. |
|
1974 |
15 |
2 |
p. 22-23 |
article |