nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An Editorial
|
|
|
1973 |
14 |
3 |
p. 1-1 |
artikel |
2 |
A Prospectus on Budget Motels
|
Rosenbrough, H. Robert |
|
1973 |
14 |
3 |
p. 37-46 |
artikel |
3 |
Caveat Emptor
|
Siegel, Allen G. |
|
1973 |
14 |
3 |
p. 47-48 |
artikel |
4 |
CHRAQ News & Views
|
|
|
1973 |
14 |
3 |
p. 2-5 |
artikel |
5 |
CHRAQ News & Views Continued from page 32
|
|
|
1973 |
14 |
3 |
p. 121-124 |
artikel |
6 |
CHRAQ News & Views Continued from page 5
|
|
|
1973 |
14 |
3 |
p. 32-32 |
artikel |
7 |
Computers In Hotels—1973-II
|
Ferguson, Dennis H. |
|
1973 |
14 |
3 |
p. 65-77 |
artikel |
8 |
Continued from the inside front cover
|
|
|
1973 |
14 |
3 |
p. 125-125 |
artikel |
9 |
Determining the Investment Potential of a New Hotel
|
Hodgson, Jack N. |
|
1973 |
14 |
3 |
p. 13-30 |
artikel |
10 |
Economy Motels —Threat or Opportunity?
|
Hart, David E. |
|
1973 |
14 |
3 |
p. 33-36 |
artikel |
11 |
Employment Practices of Hotels and Unions
|
Hardbeck, George W. |
|
1973 |
14 |
3 |
p. 78-83 |
artikel |
12 |
Law and the Woman Employee
|
Sherry, John E.H. |
|
1973 |
14 |
3 |
p. 85-113 |
artikel |
13 |
Pork for Gracious Dining
|
Szathmary, Louis I. |
|
1973 |
14 |
3 |
p. 49-64 |
artikel |
14 |
Simplified Food Cost Control
|
Levinson, Charles |
|
1973 |
14 |
3 |
p. 114-120 |
artikel |
15 |
Stepping Up Restaurant Productivity
|
|
|
1973 |
14 |
3 |
p. 84-84 |
artikel |
16 |
What the Investor Should Demand
|
Eyster, James J. |
|
1973 |
14 |
3 |
p. 6-12 |
artikel |