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                             16 results found
no title author magazine year volume issue page(s) type
1 Ah&Ma Committee for a Quality Environment Treadway, John
1970
11 2 p. 6-9
article
2 An Editorial 1970
11 2 p. 115-115
article
3 Bibliography 1970
11 2 p. 57-105
article
4 Career Ladders in Food Service 1970
11 2 p. 24-35
article
5 Disposables and Disposability Treeger, Thomas C.
1970
11 2 p. 14-17
article
6 Eliminating Warmed-Over Flavor in Precooked Food Minor, Louis J.
1970
11 2 p. 48-48
article
7 Food Additives Krum, J.K.
1970
11 2 p. 21-23
article
8 Foods of the Future Hearl, Harvey
1970
11 2 p. 18-20
article
9 Foreword Spinney, Katherine R.
1970
11 2 p. 50-50
article
10 Franchising Still a Good Bet for Retailers 1970
11 2 p. 106-107
article
11 Hotel and Catering Education in Britain Nightingale, Michael A.
1970
11 2 p. 36-42
article
12 National Restaurant Association Seminars 1970
11 2 p. 9-12
article
13 Professor Paul R. Broten Named New Director of Research and Development 1970
11 2 p. 113-113
article
14 Reviews 1970
11 2 p. 108-112
article
15 The Frozen Dessert Pie 1970
11 2 p. 43-47
article
16 Views On Pollution in Science Press 1970
11 2 p. 12-13
article
                             16 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands