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                             19 results found
no title author magazine year volume issue page(s) type
1 Communications-Hotel Men and Computers Sayles, Charles I.
1970
11 1 p. 64-68
article
2 Federal Data Guide for Restaurateurs Hamill, Bruce
1970
11 1 p. 19-24
article
3 Food Service Systems Ghene, Jack A.
1970
11 1 p. 49-56
article
4 Marketing the Meal Experience Campbell-Smith, Graham
1970
11 1 p. 73-102
article
5 Mergers 1970
11 1 p. 48-48
article
6 More about the Shopping Center... Department Stores Zero in on Food 1970
11 1 p. 28-32
article
7 Outlook for the Seventies Lapin, AL
1970
11 1 p. 1-5
article
8 Outlook for the Seventies 1970
11 1 p. 10-10
article
9 Profit by Design Motto, Marilynn
1970
11 1 p. 113-117
article
10 Reviews 1970
11 1 p. 118-120
article
11 Selecting a Catering Contractor Mather, Richard W.
1970
11 1 p. 57-59
article
12 Selecting a Catering Contractor Continued from page 59 1970
11 1 p. 63-63
article
13 Selling the Tour Operator Tauck, Arthur C.
1970
11 1 p. 69-72
article
14 Shopping Center Snack Bars Plamondon, Peter H.
1970
11 1 p. 25-27
article
15 Systems The Cure -All ? Flambert, Richard
1970
11 1 p. 33-48
article
16 The Serious Seventies O'Malley, Patrick L.
1970
11 1 p. 6-10
article
17 Why Mergers Will Continue Kantor, Martin E.
1970
11 1 p. 11-18
article
18 Why Not Buy Direct? Stern, Harry M.
1970
11 1 p. 60-63
article
19 You Sell More Than Food Hurst, Michael E.
1970
11 1 p. 103-112
article
                             19 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands