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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
32 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | AGS, continued from page 92 |
1969 |
10 | 1 |
p. 99-99 |
article |
||
| 2 | An Editorial |
1969 |
10 | 1 |
p. 1-1 |
article |
||
| 3 | A Prototype Design for a Convenience Food Service System |
Kooser, Ronald P. |
1969 |
10 | 1 |
p. 93-99 |
article |
|
| 4 | A Training System for Food Service |
Pope, Harry H. |
1969 |
10 | 1 |
p. 59-68 |
article |
|
| 5 | Changes in Hotel Food Service |
Warfel, Marshall C. |
1969 |
10 | 1 |
p. 25-30 |
article |
|
| 6 | Change Will Accelerate |
Kilborn, Paul C. |
1969 |
10 | 1 |
p. 22-24 |
article |
|
| 7 | Compete, continued from page 57 |
1969 |
10 | 1 |
p. 68-68 |
article |
||
| 8 | Efficiency in Materials Handling |
Bangs, O. Ernest |
1969 |
10 | 1 |
p. 75-79 |
article |
|
| 9 | Examples of Materials Handling |
1969 |
10 | 1 |
p. 79-81 |
article |
||
| 10 | Financial Management of Tomorrow's Food Systems |
Lesure, John D. |
1969 |
10 | 1 |
p. 114-118 |
article |
|
| 11 | Food Service Can Compete! |
Welch, John M. |
1969 |
10 | 1 |
p. 56-57 |
article |
|
| 12 | Food Service Employment Practices |
Westbrook, James H. |
1969 |
10 | 1 |
p. 53-55 |
article |
|
| 13 | Food Service's Year of Decision |
O'Malley, Patrick L. |
1969 |
10 | 1 |
p. 17-21 |
article |
|
| 14 | Hospital Food Service Systems |
Willett, Roslyn |
1969 |
10 | 1 |
p. 100-108 |
article |
|
| 15 | Hospitals, continued from page 108 |
1969 |
10 | 1 |
p. 113-113 |
article |
||
| 16 | Hotel Corporation of America's Program for the Unemployed |
Howard, James E. |
1969 |
10 | 1 |
p. 38-39 |
article |
|
| 17 | Manpower Projections for The Food Service Industry |
Lattin, Gerald W. |
1969 |
10 | 1 |
p. 49-52 |
article |
|
| 18 | Manpower Shortage in Food Service |
Moss, Alan L. |
1969 |
10 | 1 |
p. 43-48 |
article |
|
| 19 | Man Power Strategy |
Winter, Elmer L. |
1969 |
10 | 1 |
p. 31-34 |
article |
|
| 20 | Market Trends in Food Service |
Downs, Anthony |
1969 |
10 | 1 |
p. 5-16 |
article |
|
| 21 | More Cribbin-isms |
1969 |
10 | 1 |
p. 58-58 |
article |
||
| 22 | National Restaurant Association |
Brown, Richard W. |
1969 |
10 | 1 |
p. 2-4 |
article |
|
| 23 | Negroes, continued from page 37 |
1969 |
10 | 1 |
p. 39-39 |
article |
||
| 24 | Opportunities for Black Youth in the Food and Lodging Industry |
Buncom, Henry J. |
1969 |
10 | 1 |
p. 35-37 |
article |
|
| 25 | Practices, continued from page 55 |
1969 |
10 | 1 |
p. 68-68 |
article |
||
| 26 | Productivity Through Scheduling |
Christensen, Hal |
1969 |
10 | 1 |
p. 69-74 |
article |
|
| 27 | Programming Human Relations in Food Facilities Planning |
Whyte, William Foote |
1969 |
10 | 1 |
p. 82-86 |
article |
|
| 28 | Reviews |
1969 |
10 | 1 |
p. 119-121 |
article |
||
| 29 | Roundtable |
1969 |
10 | 1 |
p. 40-42 |
article |
||
| 30 | The A.G.S. Food System — Chilled Pasteurized Food |
McGuckian, Ambrose T. |
1969 |
10 | 1 |
p. 87-92 |
article |
|
| 31 | Training Needs in Iowa Restaurants |
Ragg, Dorothy M. |
1969 |
10 | 1 |
p. 109-113 |
article |
|
| 32 | World Trade Press |
1969 |
10 | 1 |
p. 122-128 |
article |
32 results found