| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
AHA's Supervisory Training Program
|
Lattin, Gerald W.
|
|
1960
|
1 |
3 |
p. 33-37
|
artikel
|
| 2 |
An Editorial
|
|
|
1960
|
1 |
3 |
p. 1-2
|
artikel
|
| 3 |
Continued from page 38
|
|
|
1960
|
1 |
3 |
p. 41-43
|
artikel
|
| 4 |
Continued from page 20
|
|
|
1960
|
1 |
3 |
p. 37-37
|
artikel
|
| 5 |
hat can management expect from the unions in the next one to five years? rends in nion-Management Relations
|
Beck, Robert A.
|
|
1960
|
1 |
3 |
p. 4-7
|
artikel
|
| 6 |
How to Develop and Communicate Wage Payment Systems in the Hotel, Restaurant, and Service Industry
|
|
|
1960
|
1 |
3 |
p. 21-28
|
artikel
|
| 7 |
Negotiating Techniques or Employer Representatives at the Bargaining Table
|
Unkovic, Nicholas
|
|
1960
|
1 |
3 |
p. 11-13
|
artikel
|
| 8 |
NRA's Executive Development Program
|
Greenaway, Donald
|
|
1960
|
1 |
3 |
p. 32-32
|
artikel
|
| 9 |
"Opportunities Unlimited"
|
Kallin, D.J.
|
|
1960
|
1 |
3 |
p. 44-44
|
artikel
|
| 10 |
PLAN your Public Relations Program
|
Bliss, Robert L.
|
|
1960
|
1 |
3 |
p. 29-31
|
artikel
|
| 11 |
Practice and Procedure of the N.L.R.B. affecting the Hotel Industry
|
Naumoff, Benjamin B.
|
|
1960
|
1 |
3 |
p. 8-10
|
artikel
|
| 12 |
The Essentials of Good Table Service
|
|
|
1960
|
1 |
3 |
p. 46-79
|
artikel
|
| 13 |
The Fair Labor Standards Act What it provides How it is administered
|
Ganz, Samuel
|
|
1960
|
1 |
3 |
p. 16-20
|
artikel
|
| 14 |
What Can We Do to attract and keep better personnel?
|
Bernatsky, Matthew
|
|
1960
|
1 |
3 |
p. 39-40
|
artikel
|
| 15 |
What We Can Do to attract and keep better personnel
|
Strohkorb, Arnold
|
|
1960
|
1 |
3 |
p. 38-38
|
artikel
|
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