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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
19 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | An Editorial |
1960 |
1 | 1 |
p. 1-1 |
artikel |
||
| 2 | A Report on Progress in the Food Service Industry |
1960 |
1 | 1 |
p. 4-16 |
artikel |
||
| 3 | A Tribute to |
Randolph, Frank H. |
1960 |
1 | 1 |
p. 2-2 |
artikel |
|
| 4 | Earning Full Value in Purchasing of Fruits, Vegetables, Poultry and Game |
Houston, Mickey |
1960 |
1 | 1 |
p. 30-33 |
artikel |
|
| 5 | Employers Lead in Educating Employees |
1960 |
1 | 1 |
p. 96-97 |
artikel |
||
| 6 | Experts Discuss Public Space Planning |
1960 |
1 | 1 |
p. 83-95 |
artikel |
||
| 7 | Fats, Facts, and Figures |
Smith, Laura Lee W. |
1960 |
1 | 1 |
p. 60-64 |
artikel |
|
| 8 | Food Mixtures and Staphylococcus |
Longree, Karla |
1960 |
1 | 1 |
p. 69-74 |
artikel |
|
| 9 | Fruit |
1960 |
1 | 1 |
p. 38-45 |
artikel |
||
| 10 | Improvements in Dishwashing |
Weihe, Clyde R. |
1960 |
1 | 1 |
p. 75-78 |
artikel |
|
| 11 | Meat Purchasing |
1960 |
1 | 1 |
p. 25-29 |
artikel |
||
| 12 | Mickey Houston's Buying Chart |
1960 |
1 | 1 |
p. 34-37 |
artikel |
||
| 13 | Mr. Zeckendorf Speaks on Hotels |
1960 |
1 | 1 |
p. 81-82 |
artikel |
||
| 14 | Recipe Standardization |
Ericson, Myrtle H. |
1960 |
1 | 1 |
p. 55-59 |
artikel |
|
| 15 | Sanitation is part of Good Food Management |
Bond, Leslie H. |
1960 |
1 | 1 |
p. 65-68 |
artikel |
|
| 16 | The Food and Beverage Manager |
Brodner, Joseph |
1960 |
1 | 1 |
p. 79-80 |
artikel |
|
| 17 | The Temperamental Potato |
Smith, Ora |
1960 |
1 | 1 |
p. 50-54 |
artikel |
|
| 18 | The Use of Precooked Frozen Foods |
Tressler, Donald K. |
1960 |
1 | 1 |
p. 46-49 |
artikel |
|
| 19 | Trouble-Shooting Food and Beverage Operations |
Bernatsky, Matthew |
1960 |
1 | 1 |
p. 17-24 |
artikel |
19 gevonden resultaten