| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A single multidimensional model for discrimination, identification and preferential choice
|
Ennis, Daniel M.
|
|
1993
|
84 |
1 |
p. 17-27
11 p.
|
artikel
|
| 2 |
Discriminative feature integration by individuals
|
Booth, D.A.
|
|
1993
|
84 |
1 |
p. 1-16
16 p.
|
artikel
|
| 3 |
Editorial announcement
|
|
|
1993
|
84 |
1 |
p. 131-
1 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
1993
|
84 |
1 |
p. iii-
1 p.
|
artikel
|
| 5 |
Effect of size, shape and hardness of particles in suspension on oral texture and palatability
|
Tyle, Praveen
|
|
1993
|
84 |
1 |
p. 111-118
8 p.
|
artikel
|
| 6 |
Extracting object properties through haptic exploration
|
Lederman, Susan J.
|
|
1993
|
84 |
1 |
p. 29-40
12 p.
|
artikel
|
| 7 |
Individual differences in sensory preferences for fat in model sweet dairy products
|
Drewnowski, Adam
|
|
1993
|
84 |
1 |
p. 103-110
8 p.
|
artikel
|
| 8 |
Multiple physical patterns in judgements of the creamy texture of milks and creams
|
Richardson, N.J.
|
|
1993
|
84 |
1 |
p. 93-101
9 p.
|
artikel
|
| 9 |
Oral astringency: A tactile component of flavor
|
Green, Barry G.
|
|
1993
|
84 |
1 |
p. 119-125
7 p.
|
artikel
|
| 10 |
Physicochemical properties accounting for cheese texture
|
Marshall, Richard J.
|
|
1993
|
84 |
1 |
p. 69-77
9 p.
|
artikel
|
| 11 |
Responses of cutaneous mechanoreceptors to the shape of objects applied to the primate fingerpad
|
LaMotte, Robert H.
|
|
1993
|
84 |
1 |
p. 41-51
11 p.
|
artikel
|
| 12 |
Rheological basis of oral characteristics of fluid and semi-solid foods: A review
|
Stanley, N.L.
|
|
1993
|
84 |
1 |
p. 79-92
14 p.
|
artikel
|
| 13 |
Roughness coding in the somatosensory system
|
Hsiao, Steven S.
|
|
1993
|
84 |
1 |
p. 53-67
15 p.
|
artikel
|
| 14 |
Touch and taste in the mouth: Presence and character of sapid solutions
|
Weiffenbach, James M.
|
|
1993
|
84 |
1 |
p. 127-130
4 p.
|
artikel
|
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