| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of herbicide residues in cereals, fruits and vegetables
|
Tadeo, J.L
|
|
2000
|
882 |
1-2 |
p. 175-191
17 p.
|
artikel
|
| 2 |
Application of chromatographic and electrophoretic methodology to the speciation of organomercury compounds in food analysis
|
Carro, A.M
|
|
2000
|
882 |
1-2 |
p. 283-307
25 p.
|
artikel
|
| 3 |
Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis
|
Jaimez, J
|
|
2000
|
882 |
1-2 |
p. 1-10
10 p.
|
artikel
|
| 4 |
Chromatographic analysis of tetracycline antibiotics in foods
|
Oka, Hisao
|
|
2000
|
882 |
1-2 |
p. 109-133
25 p.
|
artikel
|
| 5 |
Chromatographic determination of the mycotoxin patulin in fruit and fruit juices
|
Shephard, Gordon S
|
|
2000
|
882 |
1-2 |
p. 17-22
6 p.
|
artikel
|
| 6 |
Contamination in food from packaging material
|
Lau, Oi-Wah
|
|
2000
|
882 |
1-2 |
p. 255-270
16 p.
|
artikel
|
| 7 |
Determination of aflatoxins in food by overpressured-layer chromatography
|
Otta, K.H
|
|
2000
|
882 |
1-2 |
p. 11-16
6 p.
|
artikel
|
| 8 |
Determination of cephalosporins in raw bovine milk by high-performance liquid chromatography
|
Sørensen, Lambert K
|
|
2000
|
882 |
1-2 |
p. 145-151
7 p.
|
artikel
|
| 9 |
Determination of clopidol residues in chicken tissues by high-performance liquid chromatography–mass spectrometry
|
Pang, Guo-Fang
|
|
2000
|
882 |
1-2 |
p. 85-88
4 p.
|
artikel
|
| 10 |
Determination of four nitroimidazole residues in poultry meat by liquid chromatography–mass spectrometry
|
Hurtaud-Pessel, Dominique
|
|
2000
|
882 |
1-2 |
p. 89-98
10 p.
|
artikel
|
| 11 |
Determination of nicarbazin and clopidol in poultry feeds by liquid chromatography
|
Dusi, Guglielmo
|
|
2000
|
882 |
1-2 |
p. 79-84
6 p.
|
artikel
|
| 12 |
Determination of synthetic phenolic antioxidants in food by high-performance liquid chromatography
|
Karovičová, Jolana
|
|
2000
|
882 |
1-2 |
p. 271-281
11 p.
|
artikel
|
| 13 |
Determination of trenbolone and zeranol in bovine muscle and liver by liquid chromatography–electrospray mass spectrometry
|
Horie, Masakazu
|
|
2000
|
882 |
1-2 |
p. 53-62
10 p.
|
artikel
|
| 14 |
Eliminating the chlorite interference in US Environmental Protection Agency Method 317.0 permits analysis of trace bromate levels in all drinking water matrices
|
Wagner, Herbert P.
|
|
2000
|
882 |
1-2 |
p. 309-319
11 p.
|
artikel
|
| 15 |
Gas chromatographic determination of acrinathrine and 3-phenoxybenzaldehyde residues in honey
|
Bernal, José L.
|
|
2000
|
882 |
1-2 |
p. 239-243
5 p.
|
artikel
|
| 16 |
Index
|
|
|
2000
|
882 |
1-2 |
p. 335-340
6 p.
|
artikel
|
| 17 |
Index
|
|
|
2000
|
882 |
1-2 |
p. 341-360
20 p.
|
artikel
|
| 18 |
Interlaboratory study of identification and quantitation of multiresidue pyrethroids in agricultural products by gas chromatography–mass spectrometry
|
Pang, Gou-Fang
|
|
2000
|
882 |
1-2 |
p. 231-238
8 p.
|
artikel
|
| 19 |
Monitoring and control of industrial downstream processing of sugar beet molasses
|
Ulber, Roland
|
|
2000
|
882 |
1-2 |
p. 329-334
6 p.
|
artikel
|
| 20 |
Multiresidue analysis of seventeen pesticides in wine by gas chromatography with mass-selective detection
|
Soleas, George J
|
|
2000
|
882 |
1-2 |
p. 205-212
8 p.
|
artikel
|
| 21 |
Multiresidue method for the rapid determination – in grape, must and wine – of fungicides frequently used on vineyards
|
Navarro, S.
|
|
2000
|
882 |
1-2 |
p. 221-229
9 p.
|
artikel
|
| 22 |
Multiresidue method for the rapid determination of organophosphorus insecticides in grapes, must and wine
|
Oliva, J
|
|
2000
|
882 |
1-2 |
p. 213-220
8 p.
|
artikel
|
| 23 |
On-line microdialysis–ion chromatographic determination of inorganic anions in olive-oil mill wastewater
|
Buldini, Pier Luigi
|
|
2000
|
882 |
1-2 |
p. 321-328
8 p.
|
artikel
|
| 24 |
Pesticide residue determination in fruit and vegetables by liquid chromatography–mass spectrometry
|
Picó, Y
|
|
2000
|
882 |
1-2 |
p. 153-173
21 p.
|
artikel
|
| 25 |
Polycyclic aromatic hydrocarbons in edible fats and oils: occurrence and analytical methods
|
Moret, Sabrina
|
|
2000
|
882 |
1-2 |
p. 245-253
9 p.
|
artikel
|
| 26 |
Quantitation of nine quinolones in chicken tissues by high-performance liquid chromatography with fluorescence detection
|
Yorke, J.C
|
|
2000
|
882 |
1-2 |
p. 63-77
15 p.
|
artikel
|
| 27 |
Regulatory problems caused by contamination, a frequently overlooked cause of veterinary drug residues
|
Kennedy, D.Glenn
|
|
2000
|
882 |
1-2 |
p. 37-52
16 p.
|
artikel
|
| 28 |
Simplified method for the determination of chlorinated fungicides and insecticides in fruits by gas chromatography
|
Columé, A
|
|
2000
|
882 |
1-2 |
p. 193-203
11 p.
|
artikel
|
| 29 |
Simultaneous determination of trichothecene mycotoxins and zearalenone in cereals by gas chromatography–mass spectrometry
|
Tanaka, Toshitsugu
|
|
2000
|
882 |
1-2 |
p. 23-28
6 p.
|
artikel
|
| 30 |
Simultaneous determination of triclabendazole and its sulphoxide and sulphone metabolites in bovine milk by high-performance liquid chromatography
|
Takeba, Kazue
|
|
2000
|
882 |
1-2 |
p. 99-107
9 p.
|
artikel
|
| 31 |
Solid-phase extraction applied to the determination of ochratoxin A in wines by reversed-phase high-performance liquid chromatography
|
Jornet, D
|
|
2000
|
882 |
1-2 |
p. 29-35
7 p.
|
artikel
|
| 32 |
Stability of penicillin antibiotic residues in meat during storage
|
Verdon, Eric
|
|
2000
|
882 |
1-2 |
p. 135-143
9 p.
|
artikel
|
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