| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
β2-Agonist extraction procedures for chromatographic analysis
|
dos Ramos, Fernando Jorge
|
|
2000
|
880 |
1-2 |
p. 69-83
15 p.
|
artikel
|
| 2 |
Analysis of natural food pigments by capillary electrophoresis
|
Watanabe, Toshiro
|
|
2000
|
880 |
1-2 |
p. 311-322
12 p.
|
artikel
|
| 3 |
Application of ion-exchange cartridge clean-up in food analysis
|
Ito, Yuko
|
|
2000
|
880 |
1-2 |
p. 85-91
7 p.
|
artikel
|
| 4 |
Applications of in-capillary reaction micellar electrokinetic chromatography in the food industry
|
Watanabe, Toshiro
|
|
2000
|
880 |
1-2 |
p. 295-301
7 p.
|
artikel
|
| 5 |
Applications of matrix solid-phase dispersion in food analysis
|
Barker, Steven A
|
|
2000
|
880 |
1-2 |
p. 63-68
6 p.
|
artikel
|
| 6 |
Applications of solid-phase microextraction in food analysis
|
Kataoka, Hiroyuki
|
|
2000
|
880 |
1-2 |
p. 35-62
28 p.
|
artikel
|
| 7 |
Comparison of different commercial solid-phase extraction cartridges used to extract heterocyclic amines from a lyophilised meat extract
|
Toribio, F
|
|
2000
|
880 |
1-2 |
p. 101-112
12 p.
|
artikel
|
| 8 |
C30 Stationary phases for the analysis of food by liquid chromatography
|
Sander, Lane C.
|
|
2000
|
880 |
1-2 |
p. 189-202
14 p.
|
artikel
|
| 9 |
Determination of aldehydes in food by high-performance liquid chromatography with biosensor coupling and micromembrane suppressors
|
Schultheiss, J.
|
|
2000
|
880 |
1-2 |
p. 233-242
10 p.
|
artikel
|
| 10 |
Determination of fenpyroximate in apples by supercritical fluid extraction and packed capillary liquid chromatography with UV detection
|
Halvorsen, B.L
|
|
2000
|
880 |
1-2 |
p. 121-128
8 p.
|
artikel
|
| 11 |
Determination of 1-nitropyrene in herbs after selective enrichment by a sol–gel-generated immunoaffinity column
|
Spitzer, B
|
|
2000
|
880 |
1-2 |
p. 113-120
8 p.
|
artikel
|
| 12 |
Direct analysis of food samples by high-performance liquid chromatography
|
Bovanová, L
|
|
2000
|
880 |
1-2 |
p. 149-168
20 p.
|
artikel
|
| 13 |
Electrophoretic methods in the analysis of beverages
|
Sádecká, J
|
|
2000
|
880 |
1-2 |
p. 243-279
37 p.
|
artikel
|
| 14 |
Foreword
|
|
|
2000
|
880 |
1-2 |
p. 1-
1 p.
|
artikel
|
| 15 |
Headspace solid-phase microextraction method for determining 3-alkyl-2-methoxypyrazines in musts by means of polydimethylsiloxane–divinylbenzene fibres
|
Sala, C.
|
|
2000
|
880 |
1-2 |
p. 93-99
7 p.
|
artikel
|
| 16 |
Herbicide and plant growth regulator analysis by capillary electrophoresis
|
Eash, Donna T
|
|
2000
|
880 |
1-2 |
p. 281-294
14 p.
|
artikel
|
| 17 |
On-line identification of phytochemical constituents in botanical extracts by combined high-performance liquid chromatographic–diode array detection–mass spectrometric techniques
|
He, Xian-Guo
|
|
2000
|
880 |
1-2 |
p. 203-232
30 p.
|
artikel
|
| 18 |
Perfusion chromatography: an emergent technique for the analysis of food proteins
|
Garcı́a, M.C
|
|
2000
|
880 |
1-2 |
p. 169-187
19 p.
|
artikel
|
| 19 |
Sample preparation for the analysis of flavors and off-flavors in foods
|
Wilkes, Jon G
|
|
2000
|
880 |
1-2 |
p. 3-33
31 p.
|
artikel
|
| 20 |
Substitution of fish species detected by thin-layer isoelectric focusing and a computer-assisted method for the evaluation of gels
|
Colombo, Marco Maria
|
|
2000
|
880 |
1-2 |
p. 303-309
7 p.
|
artikel
|
| 21 |
Thin-layer chromatography in food and agricultural analysis
|
Sherma, Joseph
|
|
2000
|
880 |
1-2 |
p. 129-147
19 p.
|
artikel
|
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