| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advanced development in phytochemicals analysis of medicine and food dual purposes plants used in China (2011–2014)
|
Zhao, Jing
|
|
2016
|
1428 |
C |
p. 39-54
16 p.
|
artikel
|
| 2 |
Aluminum based metal-organic framework-polymer monolith in solid-phase microextraction of penicillins in river water and milk samples
|
Lirio, Stephen
|
|
2016
|
1428 |
C |
p. 236-245
10 p.
|
artikel
|
| 3 |
Analytical methods for volatile compounds in wheat bread
|
Pico, Joana
|
|
2016
|
1428 |
C |
p. 55-71
17 p.
|
artikel
|
| 4 |
Analytical methods in sphingolipidomics: Quantitative and profiling approaches in food analysis
|
Canela, Núria
|
|
2016
|
1428 |
C |
p. 16-38
23 p.
|
artikel
|
| 5 |
Anionic metabolite profiling by capillary electrophoresis–mass spectrometry using a noncovalent polymeric coating. Orange juice and wine as case studies
|
Acunha, Tanize
|
|
2016
|
1428 |
C |
p. 326-335
10 p.
|
artikel
|
| 6 |
Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts
|
Montero, Lidia
|
|
2016
|
1428 |
C |
p. 115-125
11 p.
|
artikel
|
| 7 |
Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual×Arbequina cultivars
|
Pérez, Ana G.
|
|
2016
|
1428 |
C |
p. 305-315
11 p.
|
artikel
|
| 8 |
Capillary electrophoresis determination of non-protein amino acids as quality markers in foods
|
Pérez-Míguez, Raquel
|
|
2016
|
1428 |
C |
p. 97-114
18 p.
|
artikel
|
| 9 |
Characterization of goat colostrum oligosaccharides by nano-liquid chromatography on chip quadrupole time-of-flight mass spectrometry and hydrophilic interaction liquid chromatography-quadrupole mass spectrometry
|
Martín-Ortiz, A.
|
|
2016
|
1428 |
C |
p. 143-153
11 p.
|
artikel
|
| 10 |
Characterization of post-translationally modified peptides by hydrophilic interaction and reverse phase liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry
|
Hernandez-Hernandez, Oswaldo
|
|
2016
|
1428 |
C |
p. 202-211
10 p.
|
artikel
|
| 11 |
Chromatographic and spectroscopic characterization of urolithins for their determination in biological samples after the intake of foods containing ellagitannins and ellagic acid
|
García-Villalba, Rocío
|
|
2016
|
1428 |
C |
p. 162-175
14 p.
|
artikel
|
| 12 |
Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective
|
Bajoub, Aadil
|
|
2016
|
1428 |
C |
p. 267-279
13 p.
|
artikel
|
| 13 |
Comparison of antioxidant activities of different parts from snow chrysanthemum (Coreopsis tinctoria Nutt.) and identification of their natural antioxidants using high performance liquid chromatography coupled with diode array detection and mass spectrometry and 2,2′-azinobis(3-ethylbenzthiazoline-sulfonic acid)diammonium salt-based assay
|
Chen, L.X.
|
|
2016
|
1428 |
C |
p. 134-142
9 p.
|
artikel
|
| 14 |
Comparison of nano and conventional liquid chromatographic methods for the separation of (+)-catechin-ethyl-malvidin-3-glucoside diastereoisomers
|
Kučera, Lukáš
|
|
2016
|
1428 |
C |
p. 126-133
8 p.
|
artikel
|
| 15 |
Determination of imidazole derivatives by micellar electrokinetic chromatography combined with solid-phase microextraction using activated carbon-polymer monolith as adsorbent
|
Shih, Yung-Han
|
|
2016
|
1428 |
C |
p. 336-345
10 p.
|
artikel
|
| 16 |
Development and validation of methodologies for the quantification of phytosterols and phytosterol oxidation products in cooked and baked food products
|
Menéndez-Carreño, María
|
|
2016
|
1428 |
C |
p. 316-325
10 p.
|
artikel
|
| 17 |
Development of a liquid chromatography–electrospray ionization–tandem mass spectrometry method for the simultaneous analysis of intact glucosinolates and isothiocyanates in Brassicaceae seeds and functional foods
|
Franco, P.
|
|
2016
|
1428 |
C |
p. 154-161
8 p.
|
artikel
|
| 18 |
Direct electrokinetic injection of inorganic cations from whole fruits and vegetables for capillary electrophoresis analysis
|
Kalsoom, Umme
|
|
2016
|
1428 |
C |
p. 346-351
6 p.
|
artikel
|
| 19 |
Editorial Board
|
|
|
2016
|
1428 |
C |
p. IFC-
1 p.
|
artikel
|
| 20 |
Evaluation of oxidized buckypaper as material for the solid phase extraction of cobalamins from milk: Its efficacy as individual and support sorbent of a hydrophilic–lipophilic balance copolymer
|
Pérez-Fernández, V.
|
|
2016
|
1428 |
C |
p. 255-266
12 p.
|
artikel
|
| 21 |
Flavoromics approach in monitoring changes in volatile compounds of virgin rapeseed oil caused by seed roasting
|
Gracka, Anna
|
|
2016
|
1428 |
C |
p. 292-304
13 p.
|
artikel
|
| 22 |
Foreword
|
Cifuentes, Alejandro
|
|
2016
|
1428 |
C |
p. 1-2
2 p.
|
artikel
|
| 23 |
Identification by hydrophilic interaction and reversed-phase liquid chromatography–tandem mass spectrometry of peptides with antioxidant capacity in food residues
|
Vásquez-Villanueva, Romy
|
|
2016
|
1428 |
C |
p. 185-192
8 p.
|
artikel
|
| 24 |
Labeling and label free shotgun proteomics approaches to characterize muscle tissue from farmed and wild gilthead sea bream (Sparus aurata)
|
Piovesana, Susy
|
|
2016
|
1428 |
C |
p. 193-201
9 p.
|
artikel
|
| 25 |
Methods for the comprehensive structural elucidation of constitution and stereochemistry of lipopeptides
|
Gerhardt, Heike
|
|
2016
|
1428 |
C |
p. 280-291
12 p.
|
artikel
|
| 26 |
Non-targeted screening approaches for contaminants and adulterants in food using liquid chromatography hyphenated to high resolution mass spectrometry
|
Knolhoff, Ann M.
|
|
2016
|
1428 |
C |
p. 86-96
11 p.
|
artikel
|
| 27 |
One-pot synthesized functionalized mesoporous silica as a reversed-phase sorbent for solid-phase extraction of endocrine disrupting compounds in milks
|
Gañán, Judith
|
|
2016
|
1428 |
C |
p. 228-235
8 p.
|
artikel
|
| 28 |
Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometry
|
Campone, Luca
|
|
2016
|
1428 |
C |
p. 212-219
8 p.
|
artikel
|
| 29 |
Recent developments in the analysis of musty odour compounds in water and wine: A review
|
Callejón, R.M.
|
|
2016
|
1428 |
C |
p. 72-85
14 p.
|
artikel
|
| 30 |
Residues of neonicotinoids and their metabolites in honey and pollen from sunflower and maize seed dressing crops
|
Sánchez-Hernández, Laura
|
|
2016
|
1428 |
C |
p. 220-227
8 p.
|
artikel
|
| 31 |
Separation of N-derivatized di- and tri-peptide stereoisomers by micro-liquid chromatography using a quinidine-based monolithic column – Analysis of l-carnosine in dietary supplements
|
Wang, Qiqin
|
|
2016
|
1428 |
C |
p. 176-184
9 p.
|
artikel
|
| 32 |
Sulfonated nanocellulose for the efficient dispersive micro solid-phase extraction and determination of silver nanoparticles in food products
|
Ruiz-Palomero, Celia
|
|
2016
|
1428 |
C |
p. 352-358
7 p.
|
artikel
|
| 33 |
The evolution of analytical chemistry methods in foodomics
|
Gallo, Monica
|
|
2016
|
1428 |
C |
p. 3-15
13 p.
|
artikel
|
| 34 |
Total zinc quantification by inductively coupled plasma-mass spectrometry and its speciation by size exclusion chromatography–inductively coupled plasma-mass spectrometry in human milk and commercial formulas: Importance in infant nutrition
|
Fernández-Menéndez, Sonia
|
|
2016
|
1428 |
C |
p. 246-254
9 p.
|
artikel
|
Tijdschrift beschrijving