| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of volatile components in green, oolong and black teas by using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry and multivariate data analysis
|
Zhang, Lei
|
|
2013
|
1313 |
C |
p. 245-252
8 p.
|
artikel
|
| 2 |
Advanced phytochemical analysis of herbal tea in China
|
Zhao, J.
|
|
2013
|
1313 |
C |
p. 2-23
22 p.
|
artikel
|
| 3 |
Advances in Food Analysis
|
Cifuentes, Alejandro
|
|
2013
|
1313 |
C |
p. 1-
1 p.
|
artikel
|
| 4 |
Advances in the development of organic polymer monolithic columns and their applications in food analysis—A review
|
Jandera, Pavel
|
|
2013
|
1313 |
C |
p. 37-53
17 p.
|
artikel
|
| 5 |
Analyses of polycyclic aromatic hydrocarbons in seafood by capillary electrochromatography–atmospheric pressure chemical ionization/mass spectrometry
|
Cheng, Yi-Jie
|
|
2013
|
1313 |
C |
p. 132-138
7 p.
|
artikel
|
| 6 |
Analysis of bovine milk caseins on organic monolithic columns: An integrated capillary liquid chromatography–high resolution mass spectrometry approach for the study of time-dependent casein degradation
|
Pierri, Giuseppe
|
|
2013
|
1313 |
C |
p. 259-269
11 p.
|
artikel
|
| 7 |
Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation
|
Tranchida, Peter Q.
|
|
2013
|
1313 |
C |
p. 194-201
8 p.
|
artikel
|
| 8 |
Analytical strategies based on chromatography–mass spectrometry for the determination of estrogen-mimicking compounds in food
|
Capriotti, Anna Laura
|
|
2013
|
1313 |
C |
p. 62-77
16 p.
|
artikel
|
| 9 |
A novel strategy with standardized reference extract qualification and single compound quantitative evaluation for quality control of Panax notoginseng used as a functional food
|
Li, S.P.
|
|
2013
|
1313 |
C |
p. 302-307
6 p.
|
artikel
|
| 10 |
Determination of organophosphorus pesticides and metabolites in cereal-based baby foods and wheat flour by means of ultrasound-assisted extraction and hollow-fiber liquid-phase microextraction prior to gas chromatography with nitrogen phosphorus detection
|
González-Curbelo, Miguel Ángel
|
|
2013
|
1313 |
C |
p. 166-174
9 p.
|
artikel
|
| 11 |
Determination of water-soluble vitamins in infant milk and dietary supplement using a liquid chromatography on-line coupled to a corona-charged aerosol detector
|
Márquez-Sillero, Isabel
|
|
2013
|
1313 |
C |
p. 253-258
6 p.
|
artikel
|
| 12 |
Different headspace solid phase microextraction – Gas chromatography/mass spectrometry approaches to haloanisoles analysis in wine
|
Jeleń, Henryk H.
|
|
2013
|
1313 |
C |
p. 185-193
9 p.
|
artikel
|
| 13 |
Direct analysis of intact glycidyl fatty acid esters in edible oils using gas chromatography–mass spectrometry
|
Steenbergen, Herrald
|
|
2013
|
1313 |
C |
p. 202-211
10 p.
|
artikel
|
| 14 |
Direct liquid chromatography–tandem mass spectrometry determination of underivatized glyphosate in rice, maize and soybean
|
Botero-Coy, A.M.
|
|
2013
|
1313 |
C |
p. 157-165
9 p.
|
artikel
|
| 15 |
Editorial Board
|
|
|
2013
|
1313 |
C |
p. CO2-
1 p.
|
artikel
|
| 16 |
Evaluation of gas chromatography-atmospheric pressure chemical ionization-mass spectrometry as an alternative to gas chromatography-electron ionization-mass spectrometry: Avocado fruit as example
|
Hurtado-Fernández, Elena
|
|
2013
|
1313 |
C |
p. 228-244
17 p.
|
artikel
|
| 17 |
Extraction, chemical characterization and biological activity determination of broccoli health promoting compounds
|
Ares, Ana M.
|
|
2013
|
1313 |
C |
p. 78-95
18 p.
|
artikel
|
| 18 |
Fast and robust direct immersion solid phase microextraction coupled with gas chromatography–time-of-flight mass spectrometry method employing a matrix compatible fiber for determination of triazole fungicides in fruits
|
Silva, Érica A. Souza
|
|
2013
|
1313 |
C |
p. 139-146
8 p.
|
artikel
|
| 19 |
Fructooligosaccharides and fructans analysis in plants and food crops
|
Benkeblia, Noureddine
|
|
2013
|
1313 |
C |
p. 54-61
8 p.
|
artikel
|
| 20 |
Hollow-fiber liquid-phase microextraction for the determination of natural and synthetic estrogens in milk samples
|
Socas-Rodríguez, Bárbara
|
|
2013
|
1313 |
C |
p. 175-184
10 p.
|
artikel
|
| 21 |
Increasing productivity for the analysis of trace contaminants in food by gas chromatography–mass spectrometry using automated liner exchange, backflushing and heart-cutting
|
David, Frank
|
|
2013
|
1313 |
C |
p. 147-156
10 p.
|
artikel
|
| 22 |
Nano-liquid chromatography in nutraceutical analysis: Determination of polyphenols in bee pollen
|
Fanali, Chiara
|
|
2013
|
1313 |
C |
p. 270-274
5 p.
|
artikel
|
| 23 |
New reversed phase dispersive liquid–liquid microextraction method for the determination of phenolic compounds in virgin olive oil by rapid resolution liquid chromathography with ultraviolet–visible and mass spectrometry detection
|
Godoy-Caballero, M.P.
|
|
2013
|
1313 |
C |
p. 291-301
11 p.
|
artikel
|
| 24 |
Profiling of phenolic compounds from different apple varieties using comprehensive two-dimensional liquid chromatography
|
Montero, Lidia
|
|
2013
|
1313 |
C |
p. 275-283
9 p.
|
artikel
|
| 25 |
Rapid analysis of aminoglycoside antibiotics in bovine tissues using disposable pipette extraction and ultrahigh performance liquid chromatography–tandem mass spectrometry
|
Lehotay, Steven J.
|
|
2013
|
1313 |
C |
p. 103-112
10 p.
|
artikel
|
| 26 |
Rapid solid-phase extraction and analysis of resveratrol and other polyphenols in red wine
|
Hashim, Shima N.N.S.
|
|
2013
|
1313 |
C |
p. 284-290
7 p.
|
artikel
|
| 27 |
Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables: Lactuca sativa as an example of its application
|
Abu-Reidah, I.M.
|
|
2013
|
1313 |
C |
p. 212-227
16 p.
|
artikel
|
| 28 |
Structural characterization of the N-glycosylation of individual soybean β-conglycinin subunits
|
Picariello, Gianluca
|
|
2013
|
1313 |
C |
p. 96-102
7 p.
|
artikel
|
| 29 |
Supercritical fluid chromatography in food analysis
|
Bernal, José L.
|
|
2013
|
1313 |
C |
p. 24-36
13 p.
|
artikel
|
| 30 |
Synthesis of molecularly imprinted polymer sorbents and application for the determination of aminoglycosides antibiotics in honey
|
Ji, Shunli
|
|
2013
|
1313 |
C |
p. 113-118
6 p.
|
artikel
|
| 31 |
Ultra-high performance liquid chromatography–atmospheric pressure chemical ionization–tandem mass spectrometry for the analysis of benzimidazole compounds in milk samples
|
Martínez-Villalba, Anna
|
|
2013
|
1313 |
C |
p. 119-131
13 p.
|
artikel
|
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