| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acrylate ester-based monolithic columns for capillary electrochromatography separation of triacylglycerols in vegetable oils
|
Lerma-García, M.J.
|
|
2011
|
1218 |
42 |
p. 7528-7533
6 p.
|
artikel
|
| 2 |
Advanced development in analysis of phytochemicals from medicine and food dual purposes plants used in China
|
Zhao, Jing
|
|
2011
|
1218 |
42 |
p. 7453-7475
23 p.
|
artikel
|
| 3 |
Advanced liquid chromatography/mass spectrometry profiling of anthocyanins in relation to set of red wine varieties certified in Czech Republic
|
Papoušková, Barbora
|
|
2011
|
1218 |
42 |
p. 7581-7591
11 p.
|
artikel
|
| 4 |
Advances in food analysis
|
Cifuentes, Alejandro
|
|
2011
|
1218 |
42 |
p. 7385-
1 p.
|
artikel
|
| 5 |
Analyses of sulfonamide antibiotics in meat samples by on-line concentration capillary electrochromatography–mass spectrometry
|
Cheng, Yi-Jie
|
|
2011
|
1218 |
42 |
p. 7640-7647
8 p.
|
artikel
|
| 6 |
Application of dispersive liquid–liquid microextraction for the determination of aflatoxins B1, B2, G1 and G2 in cereal products
|
Campone, Luca
|
|
2011
|
1218 |
42 |
p. 7648-7654
7 p.
|
artikel
|
| 7 |
A rapid multidimensional liquid–gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils
|
Tranchida, Peter Quinto
|
|
2011
|
1218 |
42 |
p. 7476-7480
5 p.
|
artikel
|
| 8 |
Benefits and pitfalls of the application of screening methods for the analysis of pesticide residues in fruits and vegetables
|
Malato, Octavio
|
|
2011
|
1218 |
42 |
p. 7615-7626
12 p.
|
artikel
|
| 9 |
Brand-dependent volatile fingerprinting of Italian wines from Valpolicella
|
Dall’Asta, C.
|
|
2011
|
1218 |
42 |
p. 7557-7565
9 p.
|
artikel
|
| 10 |
Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds
|
Pouliarekou, Eirini
|
|
2011
|
1218 |
42 |
p. 7534-7542
9 p.
|
artikel
|
| 11 |
Characterization of fatty acid and triacylglycerol composition in animal fats using silver-ion and non-aqueous reversed-phase high-performance liquid chromatography/mass spectrometry and gas chromatography/flame ionization detection
|
Lísa, Miroslav
|
|
2011
|
1218 |
42 |
p. 7499-7510
12 p.
|
artikel
|
| 12 |
Characterization of galactooligosaccharides derived from lactulose
|
Hernández-Hernández, Oswaldo
|
|
2011
|
1218 |
42 |
p. 7691-7696
6 p.
|
artikel
|
| 13 |
Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight mass spectrometry
|
Borrás Linares, I.
|
|
2011
|
1218 |
42 |
p. 7682-7690
9 p.
|
artikel
|
| 14 |
Determination of quinolone residues in infant and young children powdered milk combining solid-phase extraction and ultra-performance liquid chromatography–tandem mass spectrometry
|
Herrera-Herrera, Antonio V.
|
|
2011
|
1218 |
42 |
p. 7608-7614
7 p.
|
artikel
|
| 15 |
Development of a liquid chromatography tandem mass spectrometry method for simultaneous determination of eight adulterants in slimming functional foods
|
Shi, Ying
|
|
2011
|
1218 |
42 |
p. 7655-7662
8 p.
|
artikel
|
| 16 |
Direct determination of 2,4,6-tricholoroanisole in wines by single-drop ionic liquid microextraction coupled with multicapillary column separation and ion mobility spectrometry detection
|
Márquez-Sillero, Isabel
|
|
2011
|
1218 |
42 |
p. 7574-7580
7 p.
|
artikel
|
| 17 |
Editorial Board
|
|
|
2011
|
1218 |
42 |
p. CO2-
1 p.
|
artikel
|
| 18 |
Enhancing sensitivity and selectivity in the determination of aldehydes in olive oil by use of a Tenax TA trap coupled to a UV-ion mobility spectrometer
|
Garrido-Delgado, Rocío
|
|
2011
|
1218 |
42 |
p. 7543-7549
7 p.
|
artikel
|
| 19 |
Evaluation of different operation modes of high performance liquid chromatography for the analysis of complex mixtures of neutral oligosaccharides
|
Brokl, Michał
|
|
2011
|
1218 |
42 |
p. 7697-7703
7 p.
|
artikel
|
| 20 |
Fast and sensitive detection of genetically modified yeasts in wine
|
León, Carlos
|
|
2011
|
1218 |
42 |
p. 7550-7556
7 p.
|
artikel
|
| 21 |
From brain to food: Analysis of phosphatidylcholins, lyso-phosphatidylcholins and phosphatidylcholin–plasmalogens derivates in Alzheimer's disease human post mortem brains and mice model via mass spectrometry
|
Grimm, Marcus O.W.
|
|
2011
|
1218 |
42 |
p. 7713-7722
10 p.
|
artikel
|
| 22 |
Headspace-solid phase microextraction coupled to gas chromatography–combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control
|
Schipilliti, Luisa
|
|
2011
|
1218 |
42 |
p. 7481-7486
6 p.
|
artikel
|
| 23 |
Hydrophilic interaction liquid chromatography in food analysis
|
Bernal, José
|
|
2011
|
1218 |
42 |
p. 7438-7452
15 p.
|
artikel
|
| 24 |
Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography
|
Chin, Sung-Tong
|
|
2011
|
1218 |
42 |
p. 7487-7498
12 p.
|
artikel
|
| 25 |
Liquid chromatography–tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys
|
Truchado, Pilar
|
|
2011
|
1218 |
42 |
p. 7601-7607
7 p.
|
artikel
|
| 26 |
Liquid phase microextraction applications in food analysis
|
Asensio-Ramos, María
|
|
2011
|
1218 |
42 |
p. 7415-7437
23 p.
|
artikel
|
| 27 |
New possibilities for the valorization of olive oil by-products
|
Herrero, Miguel
|
|
2011
|
1218 |
42 |
p. 7511-7520
10 p.
|
artikel
|
| 28 |
Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studies
|
Puiggròs, Francesc
|
|
2011
|
1218 |
42 |
p. 7399-7414
16 p.
|
artikel
|
| 29 |
On-line concentration sample stacking coupled with water-in-oil microemulsion electrokinetic chromatography
|
Huang, Hsi-Ya
|
|
2011
|
1218 |
42 |
p. 7663-7669
7 p.
|
artikel
|
| 30 |
Overcoming matrix effects using the dilution approach in multiresidue methods for fruits and vegetables
|
Ferrer, Carmen
|
|
2011
|
1218 |
42 |
p. 7634-7639
6 p.
|
artikel
|
| 31 |
Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry
|
Dinelli, Giovanni
|
|
2011
|
1218 |
42 |
p. 7670-7681
12 p.
|
artikel
|
| 32 |
Simultaneous determination of tryptophan, kynurenine, kynurenic and xanthurenic acids in honey by liquid chromatography with diode array, fluorescence and tandem mass spectrometry detection
|
Soto, María E.
|
|
2011
|
1218 |
42 |
p. 7592-7600
9 p.
|
artikel
|
| 33 |
Sol–gel immunoaffinity chromatography for the clean up of ochratoxin A contaminated grains
|
Reiter, Elisabeth Viktoria
|
|
2011
|
1218 |
42 |
p. 7627-7633
7 p.
|
artikel
|
| 34 |
Structural analysis of A-type or B-type highly polymeric proanthocyanidins by thiolytic degradation and the implication in their inhibitory effects on pancreatic lipase
|
Kimura, Hideto
|
|
2011
|
1218 |
42 |
p. 7704-7712
9 p.
|
artikel
|
| 35 |
The frontiers of mass spectrometry-based techniques in food allergenomics
|
Picariello, Gianluca
|
|
2011
|
1218 |
42 |
p. 7386-7398
13 p.
|
artikel
|
| 36 |
Ultra high performance liquid chromatography-time of flight mass spectrometry for analysis of avocado fruit metabolites: Method evaluation and applicability to the analysis of ripening degrees
|
Hurtado-Fernández, Elena
|
|
2011
|
1218 |
42 |
p. 7723-7738
16 p.
|
artikel
|
| 37 |
Use of triacylglycerol profiles established by high performance liquid chromatography with ultraviolet–visible detection to predict the botanical origin of vegetable oils
|
Lerma-García, M.J.
|
|
2011
|
1218 |
42 |
p. 7521-7527
7 p.
|
artikel
|
| 38 |
Volatile compounds responsible for aroma of Jutrzenka liquer wine
|
Jeleń, Henryk H.
|
|
2011
|
1218 |
42 |
p. 7566-7573
8 p.
|
artikel
|
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