| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advanced separation methods of food anthocyanins, isoflavones and flavanols
|
Valls, Josep
|
|
2009
|
1216 |
43 |
p. 7143-7172
30 p.
|
artikel
|
| 2 |
Analysis of food proteins and peptides by mass spectrometry-based techniques
|
Mamone, Gianfranco
|
|
2009
|
1216 |
43 |
p. 7130-7142
13 p.
|
artikel
|
| 3 |
Analysis of phytosterols in extra-virgin olive oil by nano-liquid chromatography
|
Rocco, Anna
|
|
2009
|
1216 |
43 |
p. 7173-7178
6 p.
|
artikel
|
| 4 |
Analytical performance of three commonly used extraction methods for the gas chromatography–mass spectrometry analysis of wine volatile compounds
|
Andujar-Ortiz, I.
|
|
2009
|
1216 |
43 |
p. 7351-7357
7 p.
|
artikel
|
| 5 |
A new and simple method to determine trace levels of sulfonamides in honey by high performance liquid chromatography with fluorescence detection
|
Bernal, José
|
|
2009
|
1216 |
43 |
p. 7275-7280
6 p.
|
artikel
|
| 6 |
An on-line normal-phase high performance liquid chromatography method for the rapid detection of radical scavengers in non-polar food matrixes
|
Zhang, Qiang
|
|
2009
|
1216 |
43 |
p. 7268-7274
7 p.
|
artikel
|
| 7 |
Application of liquid chromatography–tandem mass spectrometry for the characterization of galactosylated and tagatosylated β-lactoglobulin peptides derived from in vitro gastrointestinal digestion
|
Corzo-Martínez, Marta
|
|
2009
|
1216 |
43 |
p. 7205-7212
8 p.
|
artikel
|
| 8 |
Characterization of prenylflavonoids and hop bitter acids in various classes of Czech beers and hop extracts using high-performance liquid chromatography–mass spectrometry
|
Česlová, Lenka
|
|
2009
|
1216 |
43 |
p. 7249-7257
9 p.
|
artikel
|
| 9 |
Comparison of gas chromatography-based approaches after fast miniaturised sample preparation for the monitoring of selected pesticide classes in fruits
|
Ramos, J.J.
|
|
2009
|
1216 |
43 |
p. 7307-7313
7 p.
|
artikel
|
| 10 |
Determination of alkenylbenzenes and related flavour compounds in food samples by on-column preconcentration-capillary liquid chromatography
|
Ávila, Mónica
|
|
2009
|
1216 |
43 |
p. 7179-7185
7 p.
|
artikel
|
| 11 |
Determination of aromatic amines in food products and composite food packaging bags by capillary electrophoresis coupled with transient isotachophoretic stacking
|
Wang, Xiaoyu
|
|
2009
|
1216 |
43 |
p. 7324-7328
5 p.
|
artikel
|
| 12 |
Determination of eight penicillin antibiotics in pharmaceuticals, milk and porcine tissues by nano-liquid chromatography
|
Hsieh, Shih-Huan
|
|
2009
|
1216 |
43 |
p. 7186-7194
9 p.
|
artikel
|
| 13 |
Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry
|
Dinelli, Giovanni
|
|
2009
|
1216 |
43 |
p. 7229-7240
12 p.
|
artikel
|
| 14 |
Development and validation of a pressurized liquid extraction liquid chromatography–tandem mass spectrometry method for perfluorinated compounds determination in fish
|
Llorca, Marta
|
|
2009
|
1216 |
43 |
p. 7195-7204
10 p.
|
artikel
|
| 15 |
Editorial Board
|
|
|
2009
|
1216 |
43 |
p. CO2-
1 p.
|
artikel
|
| 16 |
Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles
|
Tranchida, Peter Quinto
|
|
2009
|
1216 |
43 |
p. 7301-7306
6 p.
|
artikel
|
| 17 |
Fluoroquinolone antibiotic determination in bovine, ovine and caprine milk using solid-phase extraction and high-performance liquid chromatography-fluorescence detection with ionic liquids as mobile phase additives
|
Herrera-Herrera, Antonio V.
|
|
2009
|
1216 |
43 |
p. 7281-7287
7 p.
|
artikel
|
| 18 |
Food analysis and Foodomics
|
Cifuentes, Alejandro
|
|
2009
|
1216 |
43 |
p. 7109-
1 p.
|
artikel
|
| 19 |
High efficiency liquid chromatography techniques coupled to mass spectrometry for the characterization of mate extracts
|
Dugo, Paola
|
|
2009
|
1216 |
43 |
p. 7213-7221
9 p.
|
artikel
|
| 20 |
Identification of free disaccharides and other glycosides in wine
|
Ruiz-Matute, Ana Isabel
|
|
2009
|
1216 |
43 |
p. 7296-7300
5 p.
|
artikel
|
| 21 |
Ionic liquid based dispersive liquid–liquid microextraction for the extraction of pesticides from bananas
|
Ravelo-Pérez, Lidia M.
|
|
2009
|
1216 |
43 |
p. 7336-7345
10 p.
|
artikel
|
| 22 |
Liquid chromatography–tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers
|
Truchado, Pilar
|
|
2009
|
1216 |
43 |
p. 7241-7248
8 p.
|
artikel
|
| 23 |
Metabolomics of transgenic maize combining Fourier transform-ion cyclotron resonance-mass spectrometry, capillary electrophoresis-mass spectrometry and pressurized liquid extraction
|
Leon, Carlos
|
|
2009
|
1216 |
43 |
p. 7314-7323
10 p.
|
artikel
|
| 24 |
Multidimensional chromatography in food analysis
|
Herrero, Miguel
|
|
2009
|
1216 |
43 |
p. 7110-7129
20 p.
|
artikel
|
| 25 |
One step carbon nanotubes-based solid-phase extraction for the gas chromatographic–mass spectrometric multiclass pesticide control in virgin olive oils
|
López-Feria, S.
|
|
2009
|
1216 |
43 |
p. 7346-7350
5 p.
|
artikel
|
| 26 |
Profile and relative concentrations of fatty acids in corn and soybean seeds from transgenic and isogenic crops
|
Jiménez, J.J.
|
|
2009
|
1216 |
43 |
p. 7288-7295
8 p.
|
artikel
|
| 27 |
Reversed-phase high-performance liquid chromatography–electrospray mass spectrometry profiling of transgenic and non-transgenic maize for cultivar characterization
|
García López, Mª Concepción
|
|
2009
|
1216 |
43 |
p. 7222-7228
7 p.
|
artikel
|
| 28 |
Simultaneous determination of five flavonoids in licorice using pressurized liquid extraction and capillary electrochromatography coupled with peak suppression diode array detection
|
Chen, X.J.
|
|
2009
|
1216 |
43 |
p. 7329-7335
7 p.
|
artikel
|
| 29 |
Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography–tandem mass spectrometry
|
Urpi-Sarda, Mireia
|
|
2009
|
1216 |
43 |
p. 7258-7267
10 p.
|
artikel
|
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