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  Physico-functional evaluation, process optimization and economic analysis for preparation of muffin premix using apple pomace as novel supplement
 
 
Title: Physico-functional evaluation, process optimization and economic analysis for preparation of muffin premix using apple pomace as novel supplement
Author: Negi, Taru
Vaidya, Devina
Tarafdar, Ayon
Samkaria, Shubham
Chauhan, Nilakshi
Sharma, Swati
Sirohi, Ranjna
Appeared in: Systems microbiology and biomanufacturing
Paging: Volume 1 () nr. 3 pages 302-310
Year: 2021-03-07
Contents:
Publisher: Springer Singapore, Singapore
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 10 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands