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                                       Details for article 114 of 131 found articles
 
 
  Rheological properties of mixtures of sugarcane bagasse and wheat bran during solid-state cultivation
 
 
Title: Rheological properties of mixtures of sugarcane bagasse and wheat bran during solid-state cultivation
Author: Canedo, Marianny Silva
Figueiredo, Maria Fernanda Santos
Thoméo, João Cláudio
Appeared in: Brazilian journal of chemical engineering
Paging: Volume 39 () nr. 1 pages 11-22
Year: 2021-05-25
Contents:
Publisher: Springer International Publishing, Cham
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 114 of 131 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands