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Journal description
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Details for article 5 of 15 found articles
| Title: |
Effects of protein oxidation, cathepsins, and various freezing temperatures on the quality of superchilled sturgeon fillets |
| Author: |
Zhao, Nana Yang, Xianqing Li, Yujin Wu, Haohao Chen, Yiping Gao, Ruichang Xiao, Feng Bai, Fan Wang, Jinlin Liu, Zunying Gao, Xin Zhao, Yuanhui |
| Appeared in: |
Marine life science & technology |
| Paging: | Volume 4 () nr. 1 pages 117-126 |
| Year: |
2021-08-23 |
| Contents: | |
| Publisher: |
Springer Singapore, Singapore |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 15 found articles
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