Application of Ohmic Heating for Green Coffee Bean Fermentation: Effect of Voltage Gradient on the Heating Performance, Energy, EC, pH, and Fermentation Index
Titel:
Application of Ohmic Heating for Green Coffee Bean Fermentation: Effect of Voltage Gradient on the Heating Performance, Energy, EC, pH, and Fermentation Index
Auteur:
Sagita, Diang Kristanti, Dita Setiaboma, Woro Kumalasari, Rima Ekafitri, Riyanti Yulianti, Lista Eka Putri, Devry Pramesti Ardiansyah, Raden Cecep Erwan Desnilasari, Dewi Hariadi, Hari