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  A Heat and Mass Transfer Model for Predicting the Drying of Beef During Biltong Processing Using Infrared-Assisted Hot Air Drying
 
 
Title: A Heat and Mass Transfer Model for Predicting the Drying of Beef During Biltong Processing Using Infrared-Assisted Hot Air Drying
Author: Muga, F. C.
Marenya, M. O.
Workneh, T. S.
Appeared in: Journal of biosystems engineering
Paging: Volume 46 () nr. 3 pages 273-285
Year: 2021-09-27
Contents:
Publisher: Springer Singapore, Singapore
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 49 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands