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Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry |
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Title: |
Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry |
Author: |
Aspevik, Tone Oterhals, Åge Rønning, Sissel Beate Altintzoglou, Themistoklis Wubshet, Sileshi Gizachew Gildberg, Asbjørn Afseth, Nils Kristian Whitaker, Ragnhild Dragøy Lindberg, Diana |
Appeared in: |
Topics in current chemistry |
Paging: |
Volume 375 (2017) nr. 3 pages 1-28 |
Year: |
2017 |
Contents: |
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Publisher: |
Springer International Publishing, Cham |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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