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                                       Details for article 69 of 69 found articles
 
 
  Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
 
 
Title: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
Author: Aspevik, Tone
Oterhals, Åge
Rønning, Sissel Beate
Altintzoglou, Themistoklis
Wubshet, Sileshi Gizachew
Gildberg, Asbjørn
Afseth, Nils Kristian
Whitaker, Ragnhild Dragøy
Lindberg, Diana
Appeared in: Topics in current chemistry
Paging: Volume 375 (2017) nr. 3 pages 1-28
Year: 2017
Contents:
Publisher: Springer International Publishing, Cham
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 69 of 69 found articles
 
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