Assessment of beef carcass contamination with Salmonella and E. coli O 157 in slaughterhouses in Bishoftu, Ethiopia
Title:
Assessment of beef carcass contamination with Salmonella and E. coli O 157 in slaughterhouses in Bishoftu, Ethiopia
Author:
Gutema, Fanta D. Abdi, Reta D. Agga, Getahun E. Firew, Seyoum Rasschaert, Geertrui Mattheus, Wesley Crombe, Florence Duchateau, Luc Gabriƫl, Sarah De Zutter, Lieven