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                                       Details for article 13 of 100 found articles
 
 
  Assessment of beef carcass contamination with Salmonella and E. coli O 157 in slaughterhouses in Bishoftu, Ethiopia
 
 
Title: Assessment of beef carcass contamination with Salmonella and E. coli O 157 in slaughterhouses in Bishoftu, Ethiopia
Author: Gutema, Fanta D.
Abdi, Reta D.
Agga, Getahun E.
Firew, Seyoum
Rasschaert, Geertrui
Mattheus, Wesley
Crombe, Florence
Duchateau, Luc
Gabriƫl, Sarah
De Zutter, Lieven
Appeared in: International journal of food contamination
Paging: Volume 8 () nr. 1 pages xx
Year: 2021-07-04
Contents:
Publisher: Springer International Publishing, Cham
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 100 found articles
 
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