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Details for article 11 of 25 found articles
| Title: |
Fatty Acid Composition and Oxidative Potential of Food Products Prepared Using Low Erucic Brassica Oils |
| Author: |
Saklani, Shipra Grover, Kiran Choudhary, Monika Sandhu, Surinder K. Javed, Mohammed |
| Appeared in: |
Proceedings of the national academy of sciences, India. Section B: Biological sciences |
| Paging: | Volume 93 () nr. 1 pages 107-117 |
| Year: |
2022-07-31 |
| Contents: | |
| Publisher: |
Springer India, New Delhi |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 25 found articles
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