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  Assessment of microbial quality and health risks associated with traditional rice wine starter Xaj-pitha of Assam, India: a step towards defined and controlled fermentation
 
 
Title: Assessment of microbial quality and health risks associated with traditional rice wine starter Xaj-pitha of Assam, India: a step towards defined and controlled fermentation
Author: Keot, Jyotshna
Bora, Sudipta Sankar
Das Kangabam, Rajiv
Barooah, Madhumita
Appeared in: 3 biotech
Paging: Volume 10 () nr. 2 pages xx
Year: 2020-01-23
Contents:
Publisher: Springer International Publishing, Cham
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 54 found articles
 
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