Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 8 of 9 found articles
 
 
  Stabilising effect of α-lactalbumin on concentrated infant milk formula emulsions heat treated pre- or post-homogenisation
 
 
Title: Stabilising effect of α-lactalbumin on concentrated infant milk formula emulsions heat treated pre- or post-homogenisation
Author: Buggy, Aoife K.
McManus, Jennifer J.
Brodkorb, André
Carthy, Noel Mc
Fenelon, Mark A.
Appeared in: Dairy science & technology
Paging: Volume 96 (2016) nr. 6 pages 845-859
Year: 2016
Contents:
Publisher: Springer Paris, Paris
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 9 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands