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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 9 found articles
| Title: |
Growth of Lactobacillus reuteri NCIMB 30242 during yogurt fermentation and bile salt hydrolysis activity in the product |
| Author: |
Champagne, Claude P. Raymond, Yves Guertin, Nancy Martoni, Christopher J. Jones, Mitchell L. |
| Appeared in: |
Dairy science & technology |
| Paging: | Volume 96 (2015) nr. 2 pages 173-184 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Springer Paris, Paris |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 9 found articles
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