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  Antioxidant properties of green tea polyphenols encapsulated in caseinate beads - Propriété anti-oxydante de polyphénols de thé vert encapsulés dans des billes de caséinate
 
 
Title: Antioxidant properties of green tea polyphenols encapsulated in caseinate beads - Propriété anti-oxydante de polyphénols de thé vert encapsulés dans des billes de caséinate
Author: Dehkharghanian, Masood
Lacroix, Monique
Vijayalakshmi, Mookambeswaran A.
Appeared in: Dairy science & technology
Paging: Volume 89 (2009) nr. 5 pages 485-499
Year: 2009
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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