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Journal description
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Details for article 3 of 7 found articles
| Title: |
Fatty acid composition and nutritional value of fat in three PDO ewe’s milk Portuguese cheeses - PDO - Composition en acides gras et valeur nutritionnelle de la matière grasse de trois fromages portugais avec Dénomination d’Origine Protégée |
| Author: |
Partidário, Ana M. Ribeiro, José C. S. Prates, José A. M. |
| Appeared in: |
Dairy science & technology |
| Paging: | Volume 88 (2008) nr. 6 pages 683-694 |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 7 found articles
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