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                                       Details for article 4 of 8 found articles
 
 
  Heat treatment of cream affects the physicochemical properties of sweet buttermilk - Le traitement thermique des crèmes affecte les propriétés physico-chimiques des babeurres doux
 
 
Title: Heat treatment of cream affects the physicochemical properties of sweet buttermilk - Le traitement thermique des crèmes affecte les propriétés physico-chimiques des babeurres doux
Author: Gassi, Jean-Yves
Famelart, Marie-Hélène
Lopez, Christelle
Appeared in: Dairy science & technology
Paging: Volume 88 (2008) nr. 3 pages 369-385
Year: 2008
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 8 found articles
 
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