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Journal description
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Details for article 3 of 12 found articles
| Title: |
Enhancement of protein structure-forming properties in liquid foams by spray drying - Amélioration de propriétés moussantes de protéines par le séchage par atomisation |
| Author: |
Bernard, Clémence Broyart, Bertrand Vasseur, Jean Granda, Pablo Relkin, Perla |
| Appeared in: |
Dairy science & technology |
| Paging: | Volume 88 (2008) nr. 1 pages 65-80 |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 12 found articles
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