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                                       Details for article 17 of 48 found articles
 
 
  Effects of a Nutritional Formulation Containing Caprylic and Capric Acid, Phosphatidylserine, and Docosahexaenoic Acid in Streptozotocin-Lesioned Rats
 
 
Title: Effects of a Nutritional Formulation Containing Caprylic and Capric Acid, Phosphatidylserine, and Docosahexaenoic Acid in Streptozotocin-Lesioned Rats
Author: Moura, Eric L.R.
dos Santos, Hellin
Celes, Ana Paula M.
Bassani, Taysa B.
Souza, Leonardo C.
Vital, Maria A.B.F.
Appeared in: Journal of Alzheimer's disease reports
Paging: Volume 4 () nr. 1 pages 353-363
Year: 2020-09-03
Contents:
Publisher: IOS Press, Amsterdam
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 48 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands