Hypolipidaemic, hypoglycaemic and antioxidant effects of a tropical highland blackberry beverage consumption in healthy individuals on a high-fat, high-carbohydrate diet challenge
Titel:
Hypolipidaemic, hypoglycaemic and antioxidant effects of a tropical highland blackberry beverage consumption in healthy individuals on a high-fat, high-carbohydrate diet challenge
Auteur:
Quesada-Morúa, María S. Hidalgo, Olman Morera, Jéssica Rojas, Gustavo Pérez, Ana M. Vaillant, Fabrice Fonseca, Lidiette