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| Titel: |
PRODUCTION OF FUNGAL BIOLOGICAL CONTROL AGENTS THROUGH SOLID STATE FERMENTATION: A CASE STUDY ON PAECILOMYCES LILACINUS AGAINST ROOT-KNOT NEMATODES |
| Auteur: |
D. Brand C. R. Soccol A. Sabu S. Roussos |
| Verschenen in: |
Micologia aplicada international |
| Paginering: | Jaargang 22 (2010) nr. 1 pagina's 31-48 |
| Jaar: |
2010 |
| Inhoud: |
Root-knot nematodes cause annual losses of about USD $100 billion worldwide. Development of natural resistance to nematicides by nematodes and the tendency to withdraw chemical pesticides/nematicides from the market led to the search for new methods of control. Biological control of root-knot nematodes with Paecilomyces lilacinus is being investigated thoroughly, but there is a lack of information on the production systems. Solid state fermentation is a suitable ecofriendly biological process for the mass production of biological control agents. Conidiospores produced are cost-effective and show good stability and viability for field applications on a commercial scale. Studies on bioreactor design are essential for scaling up solid-state fermentation processes, but they are scarce yet. We did an in-depth analysis on the production of fungal spores by solid state fermentation for commercial scale application against root-knot nematodes. |
| Uitgever: |
Colegio de Postgraduados (provided by DOAJ) |
| Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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