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Details for article 2 of 2 found articles
| Title: |
Nutritional value of edible wild mushrooms collected from the Black Sea region of Turkey |
| Author: |
Caglarlrmak , Necla Otles , Semih Unal , Kemal |
| Appeared in: |
Micologia aplicada international |
| Paging: | Volume 14 (2002) nr. 1 pages 1-5 |
| Year: |
2002 |
| Contents: |
Three edible wild mushrooms Cantharellus cibarius (yellow mushroom), Lactarius piperatus, and Boletus edulis were studied for chemical composition and nutritional value. The edible wild mushrooms have been consumed especially in rural and rainy area of Türkey for a long time. In this research, proximate composition; moisture, ash, carbohydrate, fat, protein, vitamins; vitamin C (L-ascorbic acid), B1 (thiamine), B2 (riboflavin), folic acid, panthotenic acid, niacin, minerals; Zn, Cu, K, Na, Fe, Ca, Cr, and P of edible wild mushrooms were investigated. The edible wild mushrooms that were investigated in this research have a balanced and high nutritional value. |
| Publisher: |
Micología Aplicada Internacional (provided by DOAJ) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 2 found articles
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